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Pita bread ball
Well-filled pita bread with minced beef, lettuce, mint and lemon
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Ingredients
Directions
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Put the sesame seeds in a deep plate. Roll the meatballs through.
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Heat the oil in a frying pan and fry the balls over medium heat in 10 min. Around golden brown and done.
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Remove the leaves of fresh mint from the twigs and cut finely.
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Mix the oil, lettuce, pepper mix, fresh mint and lemon juice into a salad. Season with pepper.
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Toast the rolls in the toaster. Cut them half open.
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Spoon some salad, 3 balls and garlic sauce into each bun. Serve the rest of the salad and extra garlic sauce.
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Nutrition
735Calories
Sodium0% DV1.310mg
Fat71% DV46g
Protein46% DV23g
Carbs18% DV54g
Fiber20% DV5g
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