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Pita bread ball
 
 
4 ServingsPTM15 min

Pita bread ball


Well-filled pita bread with minced beef, lettuce, mint and lemon

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Directions

  1. Put the sesame seeds in a deep plate. Roll the meatballs through.
  2. Heat the oil in a frying pan and fry the balls over medium heat in 10 min. Around golden brown and done.
  3. Remove the leaves of fresh mint from the twigs and cut finely.
  4. Mix the oil, lettuce, pepper mix, fresh mint and lemon juice into a salad. Season with pepper.
  5. Toast the rolls in the toaster. Cut them half open.
  6. Spoon some salad, 3 balls and garlic sauce into each bun. Serve the rest of the salad and extra garlic sauce.


Nutrition

735Calories
Sodium0% DV1.310mg
Fat71% DV46g
Protein46% DV23g
Carbs18% DV54g
Fiber20% DV5g

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