Pita bread ball

Name: pita bread ball
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 25 g Sesame seed; 360 g Swedish meatballs; 6 el traditional olive oil; 7,5 g fresh fresh mint; 200 g sliced iceberg lettuce; 300 g sweet paparikamix raw vegetables; 2 el lemon juice; 4 big pita bread; 8 el garlic sauce extra to serve

Well-filled pita bread with minced beef, lettuce, mint and lemon

Ingredients

25 g Sesame seed
360 g Swedish meatballs
6 el traditional olive oil
7,5 g fresh fresh mint
200 g sliced iceberg lettuce

300 g sweet paparikamix raw vegetables
2 el lemon juice
4 big pita bread
8 el garlic sauce extra to serve

Directions

Put the sesame seeds in a deep plate. Roll the meatballs through.
Heat the oil in a frying pan and fry the balls over medium heat in 10 min. Around golden brown and done.
Remove the leaves of fresh mint from the twigs and cut finely.
Mix the oil, lettuce, pepper mix, fresh mint and lemon juice into a salad. Season with pepper.
Toast the rolls in the toaster. Cut them half open.
Spoon some salad, 3 balls and garlic sauce into each bun. Serve the rest of the salad and extra garlic sauce.