Filter
Reset
Sort ByRelevance
CanAm
Roast beef à la minute with mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeeze the garlic over a bowl and stir in paprika, cinnamon, orange zest, salt, freshly ground pepper and olive oil. Spread the slices of roast beef with this mixture and leave them for 10 minutes. In the meantime cut the mushrooms into slices.
-
Bake the slices of roast beef with 4 in a large hot frying pan over high heat and brown. Place the slices of roast beef on a warm plate and keep them warm under aluminum foil.
-
Spoon the mushrooms through the shortening and fry them on high heat while browning and cooking. Pour in the orange juice and let it evaporate on high heat. Cut the parsley finely and finely cut the chives. Pour in the parsley and chives and add some salt and pepper to taste.
-
Serve 2 slices of roast beef on plates and scoop the mushrooms. Tasty with cooked potatoes and broccoli.
-
35 minMain dishpotatoes, celeriac, raw ham, fresh spinach, sieved tomatoes, soft goat cheese, cod fillet, olive oil, garlic, balsamic vinegar, sugar, whipped cream, nutmeg, roasted pine nuts, possibly. sprigs of chives,cod with tomato and goat cheese from arlette swartjes
-
15 minMain dishminced beef, Chinese five spice powder, forest outing, soy sauce, freshly ground pepper, Apple, butter,australian fivespiceburger with apple
-
30 minMain dishbroken green beans, onion, sunflower oil, taco seasoning mix, sardines in oil, soft tacos, ground cheese, taco sauce mild,fried tacos with sardines
-
60 minMain dishlime, traditional olive oil, picadillo, fresh salmon fillet, Greek yoghurt, horseradish in pot, fresh jalapeño pepper, cucumber, butter lettuce, multigrain tortilla wrap,marinated salmon and butter lettuce
Nutrition
250Calories
Fat18% DV12g
Protein56% DV28g
Carbs2% DV7g
Loved it