Roast beef à la minute with mushrooms

Squeeze the garlic over a bowl and stir in paprika, cinnamon, orange zest, salt, freshly ground pepper and olive oil. Spread the slices of roast beef with this mixture and leave them for 10 minutes. In the meantime cut the mushrooms into slices.

Bake the slices of roast beef with 4 in a large hot frying pan over high heat and brown. Place the slices of roast beef on a warm plate and keep them warm under aluminum foil.

Spoon the mushrooms through the shortening and fry them on high heat while browning and cooking. Pour in the orange juice and let it evaporate on high heat. Cut the parsley finely and finely cut the chives. Pour in the parsley and chives and add some salt and pepper to taste.

Serve 2 slices of roast beef on plates and scoop the mushrooms. Tasty with cooked potatoes and broccoli.