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JJ Leavens :]
Casserole with veal ragout
Dish from the oven with veal ragout, Italian vegetables and mashed potatoes.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Prepare the mashed potatoes according to the instructions on the packaging.
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Peel and chop the onion. Heat the oil in a frying pan and fry the onion for about 1 min.
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Add the stir-fry mix and cook for approx. 2 min. Drain the corn. Add the veal ragout and corn and heat.
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Season with salt and pepper. Grease the oven dish with oil. Put the ragout mixture in the baking dish.
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Cover the whole with a layer of puree. Grate the bowl for about 15 minutes in the oven.
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Nutrition
505Calories
Sodium0% DV1.510mg
Fat32% DV21g
Protein30% DV15g
Carbs21% DV62g
Fiber64% DV16g
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