Filter
Reset
Sort ByRelevance
JJ Leavens :]
Casserole with veal ragout
Dish from the oven with veal ragout, Italian vegetables and mashed potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Prepare the mashed potatoes according to the instructions on the packaging.
-
Peel and chop the onion. Heat the oil in a frying pan and fry the onion for about 1 min.
-
Add the stir-fry mix and cook for approx. 2 min. Drain the corn. Add the veal ragout and corn and heat.
-
Season with salt and pepper. Grease the oven dish with oil. Put the ragout mixture in the baking dish.
-
Cover the whole with a layer of puree. Grate the bowl for about 15 minutes in the oven.
Blogs that might be interesting
-
30 minMain dishDuchesse, onion, butter or margarine, Hamburgers, French stir-fry dish, Brie,french hamburgers -
20 minMain dishgrated cheese, ham, whipped cream, onion, olive oil, Gnocchi, Broccoli, salt,gnocchi with broccoli, ham and cream sauce -
20 minMain dishsweet potato, pine nuts, turkey breast à la minute, traditional olive oil, Red pepper, chopped endive,endive stew with sweet potato and turkey fillet -
20 minMain dishSpaghetti, onion, zucchini, minced beef, sugo pasta sauce seasoning, arugula lettuce melange, salad dressing balsamic,spaghetti with rucola salad
Nutrition
505Calories
Sodium0% DV1.510mg
Fat32% DV21g
Protein30% DV15g
Carbs21% DV62g
Fiber64% DV16g
Loved it