Casserole with veal ragout

Name: casserole with veal ragout
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 176 g mashed potato mix for casserole; 1 onion; 2 el sunflower oil extra to grease; 400 g Italian stir fry mix; 800 g Calf ragout can of 400 g; 300 g canned corn

Dish from the oven with veal ragout, Italian vegetables and mashed potatoes.

Ingredients

176 g mashed potato mix for casserole
1 onion
2 el sunflower oil extra to grease

400 g Italian stir fry mix
800 g Calf ragout can of 400 g
300 g canned corn

Kitchen Stuff

1 baking dish capacity 3 liters

Directions

Preheat the oven to 200 ° C. Prepare the mashed potatoes according to the instructions on the packaging.
Peel and chop the onion. Heat the oil in a frying pan and fry the onion for about 1 min.
Add the stir-fry mix and cook for approx. 2 min. Drain the corn. Add the veal ragout and corn and heat.
Season with salt and pepper. Grease the oven dish with oil. Put the ragout mixture in the baking dish.
Cover the whole with a layer of puree. Grate the bowl for about 15 minutes in the oven.