Filter
Reset
Sort ByRelevance
JJ Leavens :]
Casserole with veal ragout
Dish from the oven with veal ragout, Italian vegetables and mashed potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Prepare the mashed potatoes according to the instructions on the packaging.
-
Peel and chop the onion. Heat the oil in a frying pan and fry the onion for about 1 min.
-
Add the stir-fry mix and cook for approx. 2 min. Drain the corn. Add the veal ragout and corn and heat.
-
Season with salt and pepper. Grease the oven dish with oil. Put the ragout mixture in the baking dish.
-
Cover the whole with a layer of puree. Grate the bowl for about 15 minutes in the oven.
Blogs that might be interesting
-
20 minMain dishmushrooms for pasta, traditional olive oil, truffle mushroom tapenade, fresh spinach, pine nuts, buffalo mozzarella, piadina,piadina with mushrooms, truffle tapenade and spinach -
15 minMain dishbullet steak, salmon fillet, lemongrass, lemon grass powder, fresh ginger, spring / forest onion, Oyster sauce, soy sauce, sesame oil,thai barbecue skewer with steak and salmon -
90 minMain dishflour, cold butter, olive oil, Spinach, pancetta, garlic, egg, cheese, fresh parsley,spinach pie from romagna -
30 minMain dishnut rice, Red pepper, flour, egg, chestnut mushrooms, broken green beans, sweet chilli sauce, salt and pepper,rice with fried mushrooms
Nutrition
505Calories
Sodium0% DV1.510mg
Fat32% DV21g
Protein30% DV15g
Carbs21% DV62g
Fiber64% DV16g
Loved it