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Casserole with veal ragout
 
 
4 ServingsPTM30 min

Casserole with veal ragout


Dish from the oven with veal ragout, Italian vegetables and mashed potatoes.

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Directions

  1. Preheat the oven to 200 ° C. Prepare the mashed potatoes according to the instructions on the packaging.
  2. Peel and chop the onion. Heat the oil in a frying pan and fry the onion for about 1 min.
  3. Add the stir-fry mix and cook for approx. 2 min. Drain the corn. Add the veal ragout and corn and heat.
  4. Season with salt and pepper. Grease the oven dish with oil. Put the ragout mixture in the baking dish.
  5. Cover the whole with a layer of puree. Grate the bowl for about 15 minutes in the oven.


Nutrition

505Calories
Sodium0% DV1.510mg
Fat32% DV21g
Protein30% DV15g
Carbs21% DV62g
Fiber64% DV16g

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