Filter
Reset
Sort ByRelevance
JJ Leavens :]
Casserole with veal ragout
Dish from the oven with veal ragout, Italian vegetables and mashed potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Prepare the mashed potatoes according to the instructions on the packaging.
-
Peel and chop the onion. Heat the oil in a frying pan and fry the onion for about 1 min.
-
Add the stir-fry mix and cook for approx. 2 min. Drain the corn. Add the veal ragout and corn and heat.
-
Season with salt and pepper. Grease the oven dish with oil. Put the ragout mixture in the baking dish.
-
Cover the whole with a layer of puree. Grate the bowl for about 15 minutes in the oven.
Blogs that might be interesting
-
50 minMain disheggplant, zucchini, Organic red onion, camembert in a box, red-skinned potato slices in a bag, passata, Provencal herbs, fresh curl parsley,ratatouille with eggplant, zucchini, potato and camembert -
50 minMain dishzucchini, (peanut) oil, garlic, chicken breast cubes, smoked paprika, white cheese 45, Red onion, black beans, canned corn, Cherry tomatoes, tortilla chips natural,chicken stuffed zucchini and beans with tortilla crumb -
20 minMain dish(olive oil, Coppa di Parma, garlic, arugula, olives with lemon, Cherry tomatoes, zucchini, fresh spaghetti,spaghetti with zucchini and crispy parma ham -
15 minMain dishgarlic, plum tomato, olive oil, Spaghetti, mussel, White wine, flat leaf parsley,spaghetti with mussels and tomato
Nutrition
505Calories
Sodium0% DV1.510mg
Fat32% DV21g
Protein30% DV15g
Carbs21% DV62g
Fiber64% DV16g
Loved it