Filter
Reset
Sort ByRelevance
Caty24
Summery pea soup with parma ham bruschetta
A tasty recipe. The main course contains the following ingredients: poultry, garlic, olive oil, chicken broth (350 ml), peas (frozen), Venezuelan brown bread, Parma ham and fresh Italian spice mix.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel garlic.
-
Heat 1 tbsp oil in a large pan.
-
1 Squeeze the garlic clove on top and let it cook gently for about 2 minutes.
-
Chicken meat from broth seven.
-
Add peas and power broth to garlic.
-
Force broth with water according to instructions.
-
Bring the soup to the boil and let it boil gently for 6 to 8 minutes.
-
In between, roast the bread and rub in with the rest of the garlic.
-
Sprinkle with the rest of oil and invest with ham.
-
Puree soup with hand blender or food processor.
-
Add chicken meat.
-
Finely chop the herbs above soup.
-
Soup the soup well and serve bruschetta..
Blogs that might be interesting
-
15 minMain dishphad thai cooking set, fresh coriander, medium sized egg, peanut oil, fresh snow peas, bean sprouts,pad thai with snow peas and omelet -
30 minMain dishhalf-to-half minced, Red onion, garlic, Red pepper, egg, fresh coriander, bread-crumbs, noodles, Chinese noodles, wok oil, sunflower oil, ketjapmarinademanis, pak choi, unsalted cashew nut,noodle salad with meatballs and cashew nuts -
25 minMain dishOpperdoezer Round potatoes, medium sized egg, Red pepper, salad onion, afbak baguette, garlic, smoked bacon, romaine lettuce, Caesar Dressing,caesar salad of romain lettuce with potato and egg -
35 minMain dishlemon, chicken tenderloins, pesto arrabbiata, zucchini, Gnocchi, traditional olive oil, chilled hüttenkäse cheese,chicken with gnocchi, zucchini and pesto
Nutrition
540Calories
Sodium24% DV580mg
Fat31% DV20g
Protein52% DV26g
Carbs21% DV62g
Fiber32% DV8g
Loved it