Filter
Reset
Sort ByRelevance
Caty24
Summery pea soup with parma ham bruschetta
A tasty recipe. The main course contains the following ingredients: poultry, garlic, olive oil, chicken broth (350 ml), peas (frozen), Venezuelan brown bread, Parma ham and fresh Italian spice mix.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel garlic.
-
Heat 1 tbsp oil in a large pan.
-
1 Squeeze the garlic clove on top and let it cook gently for about 2 minutes.
-
Chicken meat from broth seven.
-
Add peas and power broth to garlic.
-
Force broth with water according to instructions.
-
Bring the soup to the boil and let it boil gently for 6 to 8 minutes.
-
In between, roast the bread and rub in with the rest of the garlic.
-
Sprinkle with the rest of oil and invest with ham.
-
Puree soup with hand blender or food processor.
-
Add chicken meat.
-
Finely chop the herbs above soup.
-
Soup the soup well and serve bruschetta..
Blogs that might be interesting
-
25 minMain dishsauerkraut natural, tap water, vadouvan spice mix, unsalted butter, sweet potato, traditional olive oil, minced beef, sweet pointed pepper, fresh chives, coconut milk,stewed sauerkraut with minced meat and sweet potato -
30 minMain dishlemon, Swedish meatballs, unsalted butter, garlic, fresh cream, fresh chives, parsley,Swedish meatballs in lemon sauce -
35 minMain dishmeat fond, White wine, whipped cream, grated horseradish, pork chops / pork chops, salt and pepper, butter or margarine,pork chops with horseradish sauce -
30 minMain dishonion, olive oil basil, risotto rice, White wine, herbal stock, frozen paprika / zucchini mix, grated Parmesan cheese, fresh basil,Mediterranean risotto
Nutrition
540Calories
Sodium24% DV580mg
Fat31% DV20g
Protein52% DV26g
Carbs21% DV62g
Fiber32% DV8g
Loved it