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Summery pea soup with parma ham bruschetta
 
 
2 ServingsPTM15 min

Summery pea soup with parma ham bruschetta


A tasty recipe. The main course contains the following ingredients: poultry, garlic, olive oil, chicken broth (350 ml), peas (frozen), Venezuelan brown bread, Parma ham and fresh Italian spice mix.

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Directions

  1. Peel garlic.
  2. Heat 1 tbsp oil in a large pan.
  3. 1 Squeeze the garlic clove on top and let it cook gently for about 2 minutes.
  4. Chicken meat from broth seven.
  5. Add peas and power broth to garlic.
  6. Force broth with water according to instructions.
  7. Bring the soup to the boil and let it boil gently for 6 to 8 minutes.
  8. In between, roast the bread and rub in with the rest of the garlic.
  9. Sprinkle with the rest of oil and invest with ham.
  10. Puree soup with hand blender or food processor.
  11. Add chicken meat.
  12. Finely chop the herbs above soup.
  13. Soup the soup well and serve bruschetta..


Nutrition

540Calories
Sodium24% DV580mg
Fat31% DV20g
Protein52% DV26g
Carbs21% DV62g
Fiber32% DV8g

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