Filter
Reset
Sort ByRelevance
Caty24
Summery pea soup with parma ham bruschetta
A tasty recipe. The main course contains the following ingredients: poultry, garlic, olive oil, chicken broth (350 ml), peas (frozen), Venezuelan brown bread, Parma ham and fresh Italian spice mix.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel garlic.
-
Heat 1 tbsp oil in a large pan.
-
1 Squeeze the garlic clove on top and let it cook gently for about 2 minutes.
-
Chicken meat from broth seven.
-
Add peas and power broth to garlic.
-
Force broth with water according to instructions.
-
Bring the soup to the boil and let it boil gently for 6 to 8 minutes.
-
In between, roast the bread and rub in with the rest of the garlic.
-
Sprinkle with the rest of oil and invest with ham.
-
Puree soup with hand blender or food processor.
-
Add chicken meat.
-
Finely chop the herbs above soup.
-
Soup the soup well and serve bruschetta..
Blogs that might be interesting
-
45 minMain dishflour, paprika, goat cheese, egg, bread crumb, oil, olive oil, eggplant, soft bun, pine nuts, avocado, Parmesan cheese, garlic, olive oil,goat cheese burger with avocado dip
-
30 minMain dishthin bacon strips, medium sized egg, fresh cream, grilled red peppers in a pot, Baking cheese roll, Mozzarella,savory bread tarts
-
25 minMain dishbaby potatoes, garlic, dried thyme, olive oil, paprika, tomato ketchup, tarttails, onion, Spinach,grilled tartar with baby potatoes and spinach
-
20 minMain dishKaiser rolls, Eggs, chicken bouillon, soup vegetable, vermicelli, sambal, tomatoes, margarine, oak leaf lettuce melange, wafer-thin chicken fillet,chicken soup with chicken rolls
Nutrition
540Calories
Sodium24% DV580mg
Fat31% DV20g
Protein52% DV26g
Carbs21% DV62g
Fiber32% DV8g
Loved it