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Caty24
Summery pea soup with parma ham bruschetta
A tasty recipe. The main course contains the following ingredients: poultry, garlic, olive oil, chicken broth (350 ml), peas (frozen), Venezuelan brown bread, Parma ham and fresh Italian spice mix.
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Ingredients
Directions
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Peel garlic.
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Heat 1 tbsp oil in a large pan.
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1 Squeeze the garlic clove on top and let it cook gently for about 2 minutes.
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Chicken meat from broth seven.
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Add peas and power broth to garlic.
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Force broth with water according to instructions.
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Bring the soup to the boil and let it boil gently for 6 to 8 minutes.
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In between, roast the bread and rub in with the rest of the garlic.
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Sprinkle with the rest of oil and invest with ham.
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Puree soup with hand blender or food processor.
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Add chicken meat.
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Finely chop the herbs above soup.
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Soup the soup well and serve bruschetta..
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Nutrition
540Calories
Sodium24% DV580mg
Fat31% DV20g
Protein52% DV26g
Carbs21% DV62g
Fiber32% DV8g
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