Filter
Reset
Sort ByRelevance
Caty24
Summery pea soup with parma ham bruschetta
A tasty recipe. The main course contains the following ingredients: poultry, garlic, olive oil, chicken broth (350 ml), peas (frozen), Venezuelan brown bread, Parma ham and fresh Italian spice mix.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel garlic.
-
Heat 1 tbsp oil in a large pan.
-
1 Squeeze the garlic clove on top and let it cook gently for about 2 minutes.
-
Chicken meat from broth seven.
-
Add peas and power broth to garlic.
-
Force broth with water according to instructions.
-
Bring the soup to the boil and let it boil gently for 6 to 8 minutes.
-
In between, roast the bread and rub in with the rest of the garlic.
-
Sprinkle with the rest of oil and invest with ham.
-
Puree soup with hand blender or food processor.
-
Add chicken meat.
-
Finely chop the herbs above soup.
-
Soup the soup well and serve bruschetta..
Blogs that might be interesting
-
25 minMain disheggplant, Red onion, traditional olive oil, cinnamon powder, white cheese cubes, pine nuts, Tortilla wraps,Greek filled wrap -
25 minMain dishonion, Red pepper, garlic, beef smoked sausage, white beans in pot, taco seasoning mix, tap water, kidney beans from canned,spicy bean dish -
15 minMain disheggplant, Red pepper, garlic, paglia e fieno, traditional olive oil, black olives without pit, tomato cubes, stir fry tofu spicy seasoned,pasta with ratatouille and tofu -
25 minMain dishonion, zucchini, wholemeal spaghetti, traditional olive oil, beef chipolata, dairy spread chives light,creamy zucchini paste with chipolata sausage
Nutrition
540Calories
Sodium24% DV580mg
Fat31% DV20g
Protein52% DV26g
Carbs21% DV62g
Fiber32% DV8g
Loved it