Filter
Reset
Sort ByRelevance
Caty24
Summery pea soup with parma ham bruschetta
A tasty recipe. The main course contains the following ingredients: poultry, garlic, olive oil, chicken broth (350 ml), peas (frozen), Venezuelan brown bread, Parma ham and fresh Italian spice mix.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel garlic.
-
Heat 1 tbsp oil in a large pan.
-
1 Squeeze the garlic clove on top and let it cook gently for about 2 minutes.
-
Chicken meat from broth seven.
-
Add peas and power broth to garlic.
-
Force broth with water according to instructions.
-
Bring the soup to the boil and let it boil gently for 6 to 8 minutes.
-
In between, roast the bread and rub in with the rest of the garlic.
-
Sprinkle with the rest of oil and invest with ham.
-
Puree soup with hand blender or food processor.
-
Add chicken meat.
-
Finely chop the herbs above soup.
-
Soup the soup well and serve bruschetta..
Blogs that might be interesting
-
15 minMain dishOrganic chicken fillet slices, tortilla wrap, grated mature cheese 48, raw vegetables radish mix, gherkin cubes, fresh spinach, Cherry tomatoes, extra virgin olive oil,Dutch tortilla toast with spinach salad
-
70 minMain dishcream butter puff pastry, fresh leaf spinach, ham, chestnut mushrooms in a bowl, shallot, unsalted butter, wheat flour, semi-skimmed milk, grated old cheese, medium sized egg, dried nutmeg, garlic,richly filled spinach hamp pie
-
40 minMain dishpotato, mergue zworstje, olive oil, onion, milk, hummus, cumin, endive,endive stew with houmous and merguez
-
65 minMain dishshallot, solid potatoes, sprig of rosemary, olive oil, garlic, sprig of rosemary, fresh green beans, turkey steak, traditional olive oil,turkey steak with beans and rosemary oil
Nutrition
540Calories
Sodium24% DV580mg
Fat31% DV20g
Protein52% DV26g
Carbs21% DV62g
Fiber32% DV8g
Loved it