Filter
Reset
Sort ByRelevance
Bobbi W.
Gado gado with homemade peanut sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the green cabbage into broad strips and cut the carrot into long slices.
-
Divide the vegetables with the cauliflower in a steam basket and hang them in the steamer or in the steamer over a layer of boiling water.
-
Steam the vegetables in ten minutes al dente.
-
Grind the peanuts in the food processor, there may be pieces in it.
-
Heat the oil in a small pan and gently fry the garlic.
-
Stir in the peanuts and sambal and fry briefly.
-
Then add the water and bring to the boil while stirring.
-
Allow the peanut sauce to simmer for ten minutes until the sauce is of good thickness.
-
Add some water if necessary.
-
Finally stir in the soy sauce.
-
Let the vegetables drain for a moment, spread them over four plates and spoon the peanut sauce over it.
-
30 minMain dishEggs, little newborns, thousand islands salad dressing, onion, celery, carrots, surimisticks, oak leaf lettuce melange,potato salad with surimi
-
20 minMain dishonion, Red pepper, zucchini, traditional olive oil, beef meatballs, tomato cubes, frozen potato mash,summer stew with meatballs
-
60 minMain dishdough for savory pie, baking flour, Broccoli, Bettine Blanc goat cheese 45, medium sized egg, creme fraiche, salt, almond shavings,cauliflower broccoli pie
-
20 minMain dishraspberries, chicken breast, oil, vinegar, sugar, lettuce, Apple, rucola lettuce, rolling brown bread,salad with fried chicken and raspberries
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it