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Kerry G
Savory pie with sweet pointed pepper and old cheese
Quick savory pie with old cheese and sweet pointed peppers and vegetable herbs.
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Ingredients
Directions
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Preheat the oven to 180 ° C. Grease the spring form and cover with the puff pastry.
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Beat the eggs with the crème fraîche, Dutch vegetable herbs and pepper. Stir in the cheese.
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In a large bowl, mix the vegetables with the egg mixture. Put everything in the spring form and let it cook in the middle of the oven for about 1 hour.
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Nutrition
740Calories
Sodium28% DV680mg
Fat80% DV52g
Protein54% DV27g
Carbs13% DV38g
Fiber24% DV6g
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