Savory pie with sweet pointed pepper and old cheese

Name: savory pie with sweet pointed pepper and old cheese
Cook time: 10 min
Total time: 70 min
Yield: 4
Cuisine: Dutch
Ingredients: 270 g fresh puff pastry; 3 medium sized egg; 200 g creme fraiche; 2 el Dutch herbs for vegetables; 175 g grated old cheese 48; 800 g fresh Dutch stir fry sweet pointed pepper green beans

Quick savory pie with old cheese and sweet pointed peppers and vegetable herbs.

Ingredients

270 g fresh puff pastry
3 medium sized egg
200 g creme fraiche

2 el Dutch herbs for vegetables
175 g grated old cheese 48
800 g fresh Dutch stir fry sweet pointed pepper green beans

Kitchen Stuff

1 spring form (Ø 24 cm)

Directions

Preheat the oven to 180 ° C. Grease the spring form and cover with the puff pastry.
Beat the eggs with the crème fraîche, Dutch vegetable herbs and pepper. Stir in the cheese.
In a large bowl, mix the vegetables with the egg mixture. Put everything in the spring form and let it cook in the middle of the oven for about 1 hour.