Filter
Reset
Sort ByRelevance
Carolyn LaLumiere Miller
Couscous With Winter vegetables
Also try this delicious couscous with winter vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a tajine dish or stew pan with a thick bottom. Fry the onion rings for a few minutes and add the carrot, garlic and cauliflower.
-
Add the broth and the spices and let the vegetables stew to the lowest setting in about 20 minutes without stirring.
-
In the meantime, prepare the couscous according to the instructions on the packaging.
-
Season the vegetables with salt and pepper and serve with the couscous, possibly topped with green herbs.
-
30 minMain disholive oil, Catalan bratwursts, onion, chicken stock tablets, tomato cubes, chickpeas, green olives,chickpea soup with catalan sausages
-
20 minMain dishsomething crumbly potatoes, beef chipolata, traditional olive oil, French mustard, creme fraiche, cut endive, bunch onion, orange pepper,creamy endive stew with sausages
-
30 minMain dishmie, pineapple cube, wok oil, chicken breast, soy sauce, garlic, leeks, Red pepper, Oyster sauce, sambal oelek,noodle with chicken and pineapple
-
30 minMain dishsomething crumbly potatoes, Sesame seed, chicken breast, sunflower oil, ketjapmarinademanis, Red pepper, pak choi, coconut milk,paksoistamppot
Nutrition
385Calories
Sodium0% DV0g
Fat11% DV7g
Protein26% DV13g
Carbs21% DV64g
Fiber0% DV0g
Loved it