Couscous With Winter vegetables

Name: Couscous With Winter vegetables
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon oil; 2 onion in rings; 2 winter carrot peeled, in coarse pieces; 2 clove garlic in slices; 1 little baking flour in florets; 200 milliliters herbal broth from tablet; 200 milliliters Meat bouillon from tablet; 1 teaspoon ginger powder (djahé); 1 teaspoon paprika; 300 gram couscous

Also try this delicious couscous with winter vegetables

Ingredients

2 tablespoon oil
2 onion in rings
2 winter carrot peeled, in coarse pieces
2 clove garlic in slices
1 little baking flour in florets

200 milliliters herbal broth from tablet
200 milliliters Meat bouillon from tablet
1 teaspoon ginger powder (djahé)
1 teaspoon paprika
300 gram couscous

Kitchen Stuff

1 baking paper

Directions

Heat the oil in a tajine dish or stew pan with a thick bottom. Fry the onion rings for a few minutes and add the carrot, garlic and cauliflower.
Add the broth and the spices and let the vegetables stew to the lowest setting in about 20 minutes without stirring.
In the meantime, prepare the couscous according to the instructions on the packaging.
Season the vegetables with salt and pepper and serve with the couscous, possibly topped with green herbs.