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Carolyn LaLumiere Miller
Couscous With Winter vegetables
Also try this delicious couscous with winter vegetables
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Ingredients
Directions
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Heat the oil in a tajine dish or stew pan with a thick bottom. Fry the onion rings for a few minutes and add the carrot, garlic and cauliflower.
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Add the broth and the spices and let the vegetables stew to the lowest setting in about 20 minutes without stirring.
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In the meantime, prepare the couscous according to the instructions on the packaging.
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Season the vegetables with salt and pepper and serve with the couscous, possibly topped with green herbs.
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Nutrition
385Calories
Sodium0% DV0g
Fat11% DV7g
Protein26% DV13g
Carbs21% DV64g
Fiber0% DV0g
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