Pasta salad with smoked chicken

Name: Pasta salad with smoked chicken
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 250 g farfalle; 300 g winter carrot all variants possible; 3 el mayonnaise; 1 el lemon juice; 1 el traditional olive oil; 3 stem celery; 250 g smoked chicken fillet; 3 el fresh chives; 75 g arugula lettuce melange

Pasta salad with smoked chicken, carrot, chives, celery and rocket.

Ingredients

Directions

Cook the pasta according to the instructions on the package.
Cut the carrot into slices and cook in plenty of water with salt in 2-3 min.
Rinse them with cold water and let them drain.
Stir in the mayonnaise, lemon juice and olive oil.
Season the dressing with (freshly ground) salt and pepper.
Cut the celery into pieces and the chicken fillet into cubes. Slice the chives.
Drain the pasta and mix in a bowl with the dressing, chicken, chives, carrot and celery.
Season the salad with (freshly ground) pepper and salt and let it cool for 20 minutes. Serve the pasta salad with the lettuce melange.