Spicy lasagna with chorizo

Name: spicy lasagna with chorizo
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 130 g mix for lasagne sauce business suit; 1 liter tap water; 2 onion; 2 Red pepper; 50 g green olives without seeds; 250 g chorizo (sausage); 2 el traditional olive oil; 150 g lasagne sheets; 100 g ground mature cheese 48 bag

Italian oven dish with chorizo sausage, red pepper and green olives.

Ingredients

Kitchen Stuff

1 baking dish (about 2 liters)

Directions

Preheat the oven to 200 ° C.
Grease the oven dish with oil.
Mix the mixture for lasagna sauce with the water.
Chop the onion. Cut the bell pepper into pieces. Cut the olives into slices.
Remove the skin from the chorizo and cut into small cubes.
Heat the oil in a frying pan. Fry the onion and paprika for about 5 minutes. Add the sauce, olives and chorizo and simmer for approx. 1 min.
Fill the oven dish with a layer of sauce and lasagne sheets. Keep repeating this and finish with a layer of sauce.
Sprinkle the cheese over it and let the lasagne in the oven be done for about 25 minutes.