Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Pasta cream cake with cheese
 
 
4 ServingsPTM45 min

Pasta cream cake with cheese


Also try this delicious pasta cream cake with cheese

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 180 ° C. Cook the pasta shells in plenty of water with the bouillon cubes al dente. Drain and drain well.
  2. Beat the eggs, the crème fraiche and cheese together and scoop out the pasta scoops.
  3. Pour this into the greased oven dish and fry the cake in approximately 30 minutes until golden brown in the oven.
  4. Let the pie rest for 10 minutes before cutting it.
  5. Mix the lettuce with the celery and dressing and serve with the pasta cake.

Blogs that might be interesting

why are healthy snacks important

Nutrition

840Calories
Sodium0% DV0g
Fat66% DV43g
Protein66% DV33g
Carbs26% DV77g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407