Filter
Reset
Sort ByRelevance
Robert F. Gill
Pasta cream cake with cheese
Also try this delicious pasta cream cake with cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Cook the pasta shells in plenty of water with the bouillon cubes al dente. Drain and drain well.
-
Beat the eggs, the crème fraiche and cheese together and scoop out the pasta scoops.
-
Pour this into the greased oven dish and fry the cake in approximately 30 minutes until golden brown in the oven.
-
Let the pie rest for 10 minutes before cutting it.
-
Mix the lettuce with the celery and dressing and serve with the pasta cake.
-
20 minMain dishgarlic, traditional olive oil, thin bacon strips, water, vegetable stock, tomato cubes, Italian stir-fry chestnut mushrooms and leeks, pipe rigate, basil,autumn minestrone -
25 minMain dishsmoked mackerel fillet, oranges, Twente dark bread rolls roll, mayonnaise, caraway seed, extra virgin olive oil, horseradish, boiled wine sauerkraut, Red onion, curly lettuce melange,mackerel burgers with sauerkraut -
36 minMain dishMacaroni, cool fresh flaked meal, peanut oil, sliced onions, fresh celery, cheese fondue?, ground nutmeg, leg ham strips, Japanese breadcrumbs,casserole with cauliflower and cheese -
15 minMain dishegg noodles, garlic, fresh ginger, peanut oil, Japanese stir-fry vegetable, ketjapmarinademanis, beef strips, yakatori sauce, sesame mix,noodle stir fry with yakitori beef strips
Nutrition
840Calories
Sodium0% DV0g
Fat66% DV43g
Protein66% DV33g
Carbs26% DV77g
Fiber0% DV0g
Loved it