Pasta cream cake with cheese

Name: pasta cream cake with cheese
Total time: 45 min
Yield: 4
Ingredients: 400 gram shell paste; 2 vegetable stock; 4 egg beaten; 200 milliliters creme fraiche; 200 gram old cheese grated; 200 gram blue cheese grated; 200 gram goat cheese grated; 150 gram mixed salad bag; 2 stem celery peeled, into strips; 2 tablespoon Dressing optionally

Also try this delicious pasta cream cake with cheese

Ingredients

400 gram shell paste
2 vegetable stock
4 egg beaten
200 milliliters creme fraiche
200 gram old cheese grated

200 gram blue cheese grated
200 gram goat cheese grated
150 gram mixed salad bag
2 stem celery peeled, into strips
2 tablespoon Dressing optionally

Kitchen Stuff

1 refractory bowl

Directions

Preheat the oven to 180 ° C. Cook the pasta shells in plenty of water with the bouillon cubes al dente. Drain and drain well.
Beat the eggs, the crème fraiche and cheese together and scoop out the pasta scoops.
Pour this into the greased oven dish and fry the cake in approximately 30 minutes until golden brown in the oven.
Let the pie rest for 10 minutes before cutting it.
Mix the lettuce with the celery and dressing and serve with the pasta cake.