Pulled-pork board with coleslaw

Name: pulled-pork board with coleslaw
Total time: 30 min
Yield: 4
Ingredients: 550 gram Pulled Pork; 0.25 Red cabbage; 0.5 cabbage; 80 gram young leaf lettuce; 75 gram root julienne; 4 tablespoon mayonnaise; 0.5 juice and grater of lemon; 0.5 bottle Barbecue sauce; 8 rolling white or brown bread

Ingredients

550 gram Pulled Pork
0.25 Red cabbage
0.5 cabbage
80 gram young leaf lettuce
75 gram root julienne

4 tablespoon mayonnaise
0.5 juice and grater of lemon
0.5 bottle Barbecue sauce
8 rolling white or brown bread

Directions

Prepare the pulled pork according to the instructions. Cut the red cabbage and the pointed cabbage into wafer thin strips and spread them loosely over the board with the leaf lettuce and carrot jelly.
In a bowl, mix the mayonnaise with 1-2 tablespoons of lemon juice, grated rind and some freshly ground black pepper. Sprinkle the sauce over the vegetables with a spoon.
Put the pulled pork in the middle of the vegetables and put dishes with barbecue sauce on the shelf. Place the rolls along the edge of the shelf.