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Dawn Ryans
Pulled-pork board with coleslaw
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Ingredients
Directions
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Prepare the pulled pork according to the instructions. Cut the red cabbage and the pointed cabbage into wafer thin strips and spread them loosely over the board with the leaf lettuce and carrot jelly.
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In a bowl, mix the mayonnaise with 1-2 tablespoons of lemon juice, grated rind and some freshly ground black pepper. Sprinkle the sauce over the vegetables with a spoon.
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Put the pulled pork in the middle of the vegetables and put dishes with barbecue sauce on the shelf. Place the rolls along the edge of the shelf.
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30 minMain dishparsnip, olive oil, farfalle, cooked sausage, tomato paste, White wine vinegar, peas, cherryto, small head of iceberg lettuce,pasta salad with tomato dressing and grilled parsnip -
20 minMain dishcouscous, Broccoli, onion, garlic, traditional olive oil, eggplant, dried Italian herbs, Quorn pieces,quorn with broccoli -
15 minMain dishlarge tortilla wrap, sunflower oil, gyro strips, bean sprouts, carrot salad, fresh chives, creme fraiche, cumin, orange juice,great healthy gyro wraps -
50 minMain dishfusilli, traditional olive oil, frozen leaf spinach, fresh cream, tomato cubes, grated young cheese,spinach fusilli from the oven
Nutrition
610Calories
Fat38% DV25g
Protein72% DV36g
Carbs19% DV56g
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