Filter
Reset
Sort ByRelevance
Dawn Ryans
Pulled-pork board with coleslaw
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the pulled pork according to the instructions. Cut the red cabbage and the pointed cabbage into wafer thin strips and spread them loosely over the board with the leaf lettuce and carrot jelly.
-
In a bowl, mix the mayonnaise with 1-2 tablespoons of lemon juice, grated rind and some freshly ground black pepper. Sprinkle the sauce over the vegetables with a spoon.
-
Put the pulled pork in the middle of the vegetables and put dishes with barbecue sauce on the shelf. Place the rolls along the edge of the shelf.
-
15 minMain dishbacon, coarse corn bread with sunflower, mayonnaise, butter lettuce, vine tomato, tomato ketchup, natural crisps,sandwich with lettuce, bacon and tomato -
10 minMain dishsteak, garlic, ketjapmarinademanis, lemon juice, roseval potato, baby, fennel bulb, root ball, root, zucchini, peanut oil, deep-frozen stir-shrimp, cocktail shrimp, paprika, cayenne pepper, butter, chives, flat leaf parsley, lemon juice,surf and turf from the griddle -
20 minMain dishWhite bread, butter, mushroom melange, beef fillets, cranberrypaté,tournedos Rossini -
25 minMain dishChinese coal, sunflower oil, half-to-half-chopped, 5 spice powder, frozen oriental wok vegetables, mix for mashed potatoes, fresh coriander, katjang Pedis,chinesole rolls with minced meat
Nutrition
610Calories
Fat38% DV25g
Protein72% DV36g
Carbs19% DV56g
Loved it