Filter
Reset
Sort ByRelevance
Dawn Ryans
Pulled-pork board with coleslaw
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the pulled pork according to the instructions. Cut the red cabbage and the pointed cabbage into wafer thin strips and spread them loosely over the board with the leaf lettuce and carrot jelly.
-
In a bowl, mix the mayonnaise with 1-2 tablespoons of lemon juice, grated rind and some freshly ground black pepper. Sprinkle the sauce over the vegetables with a spoon.
-
Put the pulled pork in the middle of the vegetables and put dishes with barbecue sauce on the shelf. Place the rolls along the edge of the shelf.
-
25 minMain dishlasagne, frozen spinach à la crème, fresh cream cheese with garlic, old white bread, olive oil, tomato sauce, mature golden cheese,canneloni with spinach
-
30 minMain dishfloury potatoes, neutral oil, leeks, curry powder, iceberg lettuce, smoked chicken fillet, warm milk,iceberg lettuce-leek stew with curry and smoked chicken
-
15 minMain dishonion, leeks, winter carrot, wok oil, smoked bacon cubes, sambal oelek, noodles wok mix, ketjapmarinademanis,noodles goreng
-
595 minMain dishdried white beans, leg of lamb without bone, beef bratwurst, onions, garlic, parsley, butter, dried chili pepper, paprika, cinnamon powder, tomato paste, tomato cubes, salt and pepper,white bean dish with lamb
Nutrition
610Calories
Fat38% DV25g
Protein72% DV36g
Carbs19% DV56g
Loved it