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ANNSAPPWILLIAMS
Cauliflower dish
A delicious Dutch recipe for a cauliflower dish.
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Ingredients
Directions
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Boil the potato cubes with the cauliflower florets in the milk and cook the curry paste on a medium heat source.
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Heat the oil and butter in a frying pan and fry the mushrooms quickly lightly brown and crispy. Sprinkle with a little salt.
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Scoop the vegetables and potatoes from the milk as soon as they are done and spread them over the plates. Spoon the mushrooms on top.
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Nutrition
235Calories
Sodium0% DV0g
Fat14% DV9g
Protein20% DV10g
Carbs9% DV26g
Fiber0% DV0g
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