Cauliflower dish

Name: cauliflower dish
Total time: 25 min
Yield: 4
Ingredients: 4 sticking potato peeled, into cubes; 1 little baking flour in florets; 500 milliliters semi skimmed milk; 1 tablespoon curry paste; 1 tablespoon curry powder; 2 tablespoon sunflower oil; 10 gram butter; 250 gram mushrooms in slices

A delicious Dutch recipe for a cauliflower dish.

Ingredients

4 sticking potato peeled, into cubes
1 little baking flour in florets
500 milliliters semi skimmed milk
1 tablespoon curry paste

1 tablespoon curry powder
2 tablespoon sunflower oil
10 gram butter
250 gram mushrooms in slices

Directions

Boil the potato cubes with the cauliflower florets in the milk and cook the curry paste on a medium heat source.
Heat the oil and butter in a frying pan and fry the mushrooms quickly lightly brown and crispy. Sprinkle with a little salt.
Scoop the vegetables and potatoes from the milk as soon as they are done and spread them over the plates. Spoon the mushrooms on top.