Potato tortilla tomato and tuna

Name: potato tortilla tomato and tuna
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 295 g roasted red peppers in pot; 370 g tuna pieces in water; 2 Red onion; 450 g Provencal potato wedges; 130 g sundried tomatoes in pot; 6 medium sized egg; 2 el traditional olive oil

Tortilla from the oven with potato, roasted peppers, tuna pieces and sundried tomatoes.

Ingredients

295 g roasted red peppers in pot
370 g tuna pieces in water
2 Red onion
450 g Provencal potato wedges

130 g sundried tomatoes in pot
6 medium sized egg
2 el traditional olive oil

Kitchen Stuff

1 oven-proof frying pan

Directions

Preheat the oven to 220 ° C.
Drain the peppers and cut into strips. Drain the tuna. Cut the onions into half rings.
In a bowl, mix the potato wedges, bell peppers, tuna, sundried tomatoes and onion rings with the eggs. Season with pepper and salt.
Heat the oil on high heat in the ovenproof frying pan and spoon in the egg mixture. Bake for about 15 minutes in the oven, the last 2 minutes on the grill stand.