Filter
Reset
Sort ByRelevance
Onwingosfdragons
Potato tortilla tomato and tuna
Tortilla from the oven with potato, roasted peppers, tuna pieces and sundried tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Drain the peppers and cut into strips. Drain the tuna. Cut the onions into half rings.
-
In a bowl, mix the potato wedges, bell peppers, tuna, sundried tomatoes and onion rings with the eggs. Season with pepper and salt.
-
Heat the oil on high heat in the ovenproof frying pan and spoon in the egg mixture. Bake for about 15 minutes in the oven, the last 2 minutes on the grill stand.
Blogs that might be interesting
-
45 minMain dishsweet potato, traditional olive oil, breakfast bacon, silver onion, balsamic vinegar, Apple syrup, Parmigiano Reggiano, lamb's lettuce, unsalted pecans,autumn salad with sweet potato
-
27 minMain dishgarlic, traditional olive oil, sea salt, cherry tomatoes on the branch, linguine, Red onion, frozen wok prawns with garlic and parsley, wild spinach, arugula,linguine with roasted cherry tomato and shrimps
-
50 minMain dishsuper potatoes, Cherry tomatoes, Eggs, milk, pizza seasoning, green olives without seeds, ham strips, pizza cheese,potato pizzas with ham and olives
-
20 minMain dishrusk, half-to-half-chopped, Japanese soy sauce, mustard, medium sized egg, onion, traditional olive oil, lettuce, Kikkoman soy sauce, Red wine vinegar,Dutch meatballs with soy sauce
Nutrition
455Calories
Sodium0% DV1.365mg
Fat23% DV15g
Protein72% DV36g
Carbs14% DV41g
Fiber32% DV8g
Loved it