Filter
Reset
Sort ByRelevance
Sarah Johnson
Vegetable soup with cod
A tasty Dutch recipe. The main course contains the following ingredients: fish, (olive) oil, soup vegetables (a 250 g), basis for vegetable soup (400 ml), cod fillet (frozen, 400 g), white beans (extra fine, 330 g), petit pains ( brown (prebaking)), garlic and soft butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Heat oil in soup pan and soup vegetables for 2 minutes.
-
Add soup base and 1 liter of water.
-
Add fish, bring the soup to the boil and simmer for 10 minutes.
-
Last 2 min.
-
Stirring beans through soup.
-
Fry the bread according to the instructions.
-
Squeeze garlic over butter and stir well.
-
Season with salt and pepper.
-
Soup with bread and garlic butter..
Blogs that might be interesting
-
50 minMain dishsomething crumbly potatoes, sauerkraut natural, tomato paste, sambal oelek, bacon, semi-skimmed milk, unsalted butter, Gelderse smoked sausage,Sauerkraut with smoked sausage -
45 minMain dishchicken wings, traditional olive oil, Cajun spices, airfryer mini potato croquette, unsalted walnuts, Broccoli, yoghurt dressing, raw vegetables radish mix,spiced chicken wings with mini potato croquettes -
25 minMain dishApple, lemon juice, thin forest outing, parsley, thyme leaves, White bread, egg, fresh scholfilets msc quality mark, mustard, butter,crispy plaice fillet with apple salsa -
110 minMain dishveal schnitzel, wheat flour, freshly ground sea salt, freshly ground black pepper, onion, unsalted butter, meat fond, dried laurel leaves, traditional olive oil, corn oil, veal entrecote, medium sized egg, self-raising flour, granulated sugar, fresh parsley, fresh pointed cabbage, curry powder,veal entrecote with pumpkin fritters and hachese sauce
Nutrition
510Calories
Sodium30% DV715mg
Fat31% DV20g
Protein62% DV31g
Carbs17% DV51g
Fiber20% DV5g
Loved it