Filter
Reset
Sort ByRelevance
Sarah Johnson
Vegetable soup with cod
A tasty Dutch recipe. The main course contains the following ingredients: fish, (olive) oil, soup vegetables (a 250 g), basis for vegetable soup (400 ml), cod fillet (frozen, 400 g), white beans (extra fine, 330 g), petit pains ( brown (prebaking)), garlic and soft butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Heat oil in soup pan and soup vegetables for 2 minutes.
-
Add soup base and 1 liter of water.
-
Add fish, bring the soup to the boil and simmer for 10 minutes.
-
Last 2 min.
-
Stirring beans through soup.
-
Fry the bread according to the instructions.
-
Squeeze garlic over butter and stir well.
-
Season with salt and pepper.
-
Soup with bread and garlic butter..
Blogs that might be interesting
-
20 minMain dishBroccoli, unsalted butter, baby potatoes, Gourmet vegetable disc, fresh garlic, dried tomatoes, capers, extra virgin olive oil,vegetable disc with tomato tapenade -
90 minMain dishorange, mustard, garlic, curry powder, olive oil, shoulder Chops, root, breakfast bacon, mayonnaise,shoulder chops with mustard sauce -
15 minMain dishfresh sage leaf, traditional olive oil, low-fat smoked bacon strips, Gnocchi, zucchini, garlic, broken rosemary, pasta sauce traditional, Parmigiano Reggiano,gnocchi with zucchini in tomato sauce -
30 minMain dishpenne, Broccoli, Cheddar Tophat 48, Parmigiano Reggiano, creme fraiche, pesto alla Genovese,penne with broccoli and cheese from the oven
Nutrition
510Calories
Sodium30% DV715mg
Fat31% DV20g
Protein62% DV31g
Carbs17% DV51g
Fiber20% DV5g
Loved it