Filter
Reset
Sort ByRelevance
Sarah Johnson
Vegetable soup with cod
A tasty Dutch recipe. The main course contains the following ingredients: fish, (olive) oil, soup vegetables (a 250 g), basis for vegetable soup (400 ml), cod fillet (frozen, 400 g), white beans (extra fine, 330 g), petit pains ( brown (prebaking)), garlic and soft butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Heat oil in soup pan and soup vegetables for 2 minutes.
-
Add soup base and 1 liter of water.
-
Add fish, bring the soup to the boil and simmer for 10 minutes.
-
Last 2 min.
-
Stirring beans through soup.
-
Fry the bread according to the instructions.
-
Squeeze garlic over butter and stir well.
-
Season with salt and pepper.
-
Soup with bread and garlic butter..
Blogs that might be interesting
-
20 minMain dishcrumbly potato, onion, Red pepper, sprouts, Gelderse smoked sausage, thin bacon strips, curry powder, coconut milk,Brussels sprout stew with curry and smoked sausage -
15 minMain dishsweet peppermint mix, baby cream lettuce, fresh flat parsley, pappardelle, light-spicy chorizo sausage on one piece, frozen garden peas, olive oil fresh lemon, Aioli,pappardelle with garden peas, chorizo and aïoli -
15 minMain dishpotato dumplings, chorizo, spicy cocktail sauce, salt, mixed salad, garnish mix of white cheese and olives, mussels in spicy sauce,Spanish salad -
30 minMain dishblack quinoa, vegetable stock, tap water, frozen garden peas, head of iceberg lettuce, cucumber, fresh chives, fresh basil, lemon, anchovy fillets, Calvé light and creamy mayonnaise, ready-to-eat avocado, seabob shrimp,quinoa salad with avocado and shrimps
Nutrition
510Calories
Sodium30% DV715mg
Fat31% DV20g
Protein62% DV31g
Carbs17% DV51g
Fiber20% DV5g
Loved it