Filter
Reset
Sort ByRelevance
SpiceUpYourLife
Quinoa Salad
Salad of quinoa with bacon cubes and broad beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the zucchini into cubes and the radish into wedges. Clean the lemon.
-
Prepare the quinoa according to the instructions on the packaging and leave covered for 10 minutes.
-
In the meantime, heat a skillet without butter or oil and fry the bacon cubes in 6 minutes.
-
Remove from the pan with a slotted spoon and drain on kitchen paper.
-
Cook the frozen green beans in 8 minutes until done. Rinse cold under running water. Remove the light green membranes from the beans (double caps).
-
Heat the oil in the remaining shortening in the frying pan and fry the zucchini for 4 minutes.
-
Grate the yellow skin of the lemon. Squeeze out the fruit.
-
Mix with the quinoa, bacon cubes, broad beans, zucchini, radish, lamb's lettuce and pepper and salt.
Blogs that might be interesting
-
40 minMain disholive oil, garlic, balsamic vinegar, zucchini, bunch onion, Red onions, shell paste, Pecorino Romano,roasted vegetable paste -
50 minMain dishBrussel sprout, fresh puff pastry, egg, Greek yoghurt, grated mature cheese, Brie, shaved almonds,quiche with sprouts and brie -
30 minMain dishOpperdoezer Round potatoes, green beans, garlic, olive oil, Hamburgers, balsamic vinegar, onions, arugula,hamburger with arugula-bean salad -
20 minMain dishWhite rice, chicken breast, oil, green beans, onions, curry powder, creme fraiche, raisins,curry rice with chicken fillet and raisins
Nutrition
525Calories
Sodium38% DV900mg
Fat34% DV22g
Protein52% DV26g
Carbs17% DV50g
Fiber48% DV12g
Loved it