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Quinoa Salad
Salad of quinoa with bacon cubes and broad beans.
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Ingredients
Directions
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Cut the zucchini into cubes and the radish into wedges. Clean the lemon.
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Prepare the quinoa according to the instructions on the packaging and leave covered for 10 minutes.
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In the meantime, heat a skillet without butter or oil and fry the bacon cubes in 6 minutes.
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Remove from the pan with a slotted spoon and drain on kitchen paper.
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Cook the frozen green beans in 8 minutes until done. Rinse cold under running water. Remove the light green membranes from the beans (double caps).
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Heat the oil in the remaining shortening in the frying pan and fry the zucchini for 4 minutes.
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Grate the yellow skin of the lemon. Squeeze out the fruit.
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Mix with the quinoa, bacon cubes, broad beans, zucchini, radish, lamb's lettuce and pepper and salt.
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Nutrition
525Calories
Sodium38% DV900mg
Fat34% DV22g
Protein52% DV26g
Carbs17% DV50g
Fiber48% DV12g
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