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Mark Baranowski
Sweet-and-sour stir-fry noodles
A tasty recipe. The vegetarian main course contains the following ingredients: sugar snaps, sunflower oil, tofu peppers seasoned (a 180 g), sweet soy sauce, red peppers (in pieces), wok sauce sweet and sour (a 175 ml), pineapple pieces ((227 g), drained) , wok noodles (ready-to-eat and 300 g).
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Ingredients
Directions
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Cook the sugar snaps 1 min. Drain and drain.
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Heat the oil in a stir frying pan the tofu with the soy sauce marinadanis 2 min. Add the sugar snaps and paprika and fry while stirring for 4 min. Scoop the wok sauce and pineapple through and warm for 1 min. Add the noodles and heat through and through. Tasty with cassava crackers.
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Nutrition
560Calories
Sodium15% DV370mg
Fat34% DV22g
Protein50% DV25g
Carbs21% DV63g
Fiber48% DV12g
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