Filter
Reset
Sort ByRelevance
Jin
Teriyaki from salmon
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Grate the ginger.
-
Mix the soy sauce, ginger and honey with 1 tablespoon of lime juice.
-
Cut the salmon fillet into equal pieces of 2 by 4 cm and mix gently with the marinade.
-
Put covered in a cool place for 15 to 60 minutes.
-
Heat a frying pan over high heat and then lower the heat a little.
-
Fry the salmon back and forth in the oil, turn them once.
-
Sprinkle with a little salt.
-
15 minMain dishpeanut oil, fresh Mexican stir-fry vegetable, canned chickpeas, Meatballs and Co. Mexican meatballs herbs and tomato salsa, minced chicken, big pita bread, tomato,Mexican chicken burger with tomato salsa -
35 minMain dishtraditional olive oil, Gnocchi, mushroom stir-fry mix, tomato cubes, pesto arrabbiata, tuna pieces in water, ciabatta, dried Italian herbs,oven gnocchi with tuna, mushrooms and tomato -
20 minMain dishchicken broth tablet, oil, onion, multigrain rice, chicken, leeks, Red pepper, snow peas,pilav of multigrain rice with chicken shawarma -
15 minMain dishfresh sugarsnaps, peanut oil, minced beef, sambal, thick noodles, peanut butter, rice vinegar, honey, soy sauce, water, cut pointed cabbage,noodle salad with minced beef, vegetables and peanut butter dressing
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it