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Teriyaki from salmon
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Directions
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Grate the ginger.
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Mix the soy sauce, ginger and honey with 1 tablespoon of lime juice.
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Cut the salmon fillet into equal pieces of 2 by 4 cm and mix gently with the marinade.
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Put covered in a cool place for 15 to 60 minutes.
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Heat a frying pan over high heat and then lower the heat a little.
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Fry the salmon back and forth in the oil, turn them once.
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Sprinkle with a little salt.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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