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Jin
Teriyaki from salmon
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Directions
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Grate the ginger.
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Mix the soy sauce, ginger and honey with 1 tablespoon of lime juice.
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Cut the salmon fillet into equal pieces of 2 by 4 cm and mix gently with the marinade.
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Put covered in a cool place for 15 to 60 minutes.
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Heat a frying pan over high heat and then lower the heat a little.
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Fry the salmon back and forth in the oil, turn them once.
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Sprinkle with a little salt.
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45 minMain dishRed pepper, bunch onion, garlic, fresh coriander, grated old cheese, sambal oelek, Tortilla wraps, vine tomato, Red onion, traditional olive oil, White wine vinegar,quesadillas with tomato salsa -
20 minMain dishWhite rice, onion, garlic, fresh snow peas, Chinese coal, chicken breast, sunflower oil, soy sauce, dark brown sugar,sweet chicken and snow peas from the wok -
20 minMain dishleeks, Red pepper, onion, Mix for Chili con Carne, minced beef, tomato paste, avocado, tortilla, kidney beans,tortillas with chili con carne and avocado -
35 minSide dishtofu, sunflower oil, hamburger bun, mayonnaise, pickle, Red onion, lettuce, Red pepper, spring / forest onion, thyme, fresh ginger, vinegar, apple vinegar, honey, tomato paste, tomato ketchup,jerk tofuburger
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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