Teriyaki from salmon

Name: teriyaki from salmon
Total time: 40 min
Yield: 4
Ingredients: 3 el soy sauce; 1 tl ginger; 2 el honey; 1 lime; 350 gram salmon fillet; 2 el sunflower oil

Ingredients

3 el soy sauce
1 tl ginger
2 el honey

1 lime
350 gram salmon fillet
2 el sunflower oil

Directions

Grate the ginger.
Mix the soy sauce, ginger and honey with 1 tablespoon of lime juice.
Cut the salmon fillet into equal pieces of 2 by 4 cm and mix gently with the marinade.
Put covered in a cool place for 15 to 60 minutes.
Heat a frying pan over high heat and then lower the heat a little.
Fry the salmon back and forth in the oil, turn them once.
Sprinkle with a little salt.