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Roasted peppers with cheese from the oven
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Ingredients
Directions
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Extra requirements: roasting tray or low baking dish, greased.
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Preheat the oven to 200 ° C.
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Halve the peppers in the length and remove the seeds.
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Leave the stems.
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Boil the peppers in a pan with plenty of water in five minutes al dente.
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Let them drain well on kitchen paper and also dry them well on the inside.
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Cut the spring onions into thin rings and finely chop the parsley.
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Cut the cheese into eight long, thick strips.
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Fill the pepper with a bar of cheese and spread some spring onions and parsley.
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Fold the slices of ham in half lengthways and wrap them around the middle of the peppers.
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Place the peppers in the roasting tray.
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Put it in the oven and fry the peppers for twenty-five minutes until the ham is crisp and the cheese has melted.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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