Roasted peppers with cheese from the oven

Name: roasted peppers with cheese from the oven
Total time: 40 min
Yield: 4
Ingredients: 4 sweet pointed peppers; 400 gram young mature cheese; 2 bunch onions; 2 tablespoon leaf parsley; 8 paste raw ham

Ingredients

Directions

Extra requirements: roasting tray or low baking dish, greased.
Preheat the oven to 200 ° C.
Halve the peppers in the length and remove the seeds.
Leave the stems.
Boil the peppers in a pan with plenty of water in five minutes al dente.
Let them drain well on kitchen paper and also dry them well on the inside.
Cut the spring onions into thin rings and finely chop the parsley.
Cut the cheese into eight long, thick strips.
Fill the pepper with a bar of cheese and spread some spring onions and parsley.
Fold the slices of ham in half lengthways and wrap them around the middle of the peppers.
Place the peppers in the roasting tray.
Put it in the oven and fry the peppers for twenty-five minutes until the ham is crisp and the cheese has melted.