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Adam Dovick
Stir-fried shiitake with bok choy
A tasty recipe. The vegetarian main course contains the following ingredients: Chinese egg noodles (250 g), shii-take (a 100 g), bok choy (about 500 g), spring onions (3 pieces), sunflower oil, honey, soy sauce (salt) and roasted sesame seeds ( bag of 250 g).
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Ingredients
Directions
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Prepare according to instructions.
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Shii-take wipe clean and halve.
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Cut paksoi into strips and wash.
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Clean the forest onions and cut them into pieces.
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Heat in wok oil.
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Shiitake stir-fry for about 2 minutes.
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Add paksoi and fry approx.
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3 minutes.
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Add honey and soy sauce and heat for 1 more minute.
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Sprinkle with spring onions and sesame seeds.
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Serve with noodles.
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Delicious with empeng or cassava crackers..
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Nutrition
390Calories
Sodium23% DV540mg
Fat25% DV16g
Protein26% DV13g
Carbs16% DV49g
Fiber20% DV5g
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