Filter
Reset
Sort ByRelevance
Adam Dovick
Stir-fried shiitake with bok choy
A tasty recipe. The vegetarian main course contains the following ingredients: Chinese egg noodles (250 g), shii-take (a 100 g), bok choy (about 500 g), spring onions (3 pieces), sunflower oil, honey, soy sauce (salt) and roasted sesame seeds ( bag of 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare according to instructions.
-
Shii-take wipe clean and halve.
-
Cut paksoi into strips and wash.
-
Clean the forest onions and cut them into pieces.
-
Heat in wok oil.
-
Shiitake stir-fry for about 2 minutes.
-
Add paksoi and fry approx.
-
3 minutes.
-
Add honey and soy sauce and heat for 1 more minute.
-
Sprinkle with spring onions and sesame seeds.
-
Serve with noodles.
-
Delicious with empeng or cassava crackers..
Blogs that might be interesting
-
30 minMain dishshallot, garlic, unsalted butter, dried tarragon, frozen seafood, mascarpone, tomato cubes, linguine, lemon, fresh dill,linguine with seafood
-
20 minMain dishshoulder Chops, sticking potato, zucchini, lemon, olive oil, garlic, chives, parsley, mustard,shoulder chop with zucchini gratin and herb mustard
-
55 minMain dishlemon, ketjapmarinademanis, sambal oelek, Ketchup, tap water, fresh smoked mackerel fillet, pandan rice, cucumber, (White wine vinegar, fresh green beans, baked onions,Indonesian mackerel with onions and beans
-
25 minMain dishpotatoes, garden peas, fresh mint, yogurt, Cherry tomatoes, stir fry strips, oil, lamb's lettuce,spring salad with crisp filled potato
Nutrition
390Calories
Sodium23% DV540mg
Fat25% DV16g
Protein26% DV13g
Carbs16% DV49g
Fiber20% DV5g
Loved it