Filter
Reset
Sort ByRelevance
Adam Dovick
Stir-fried shiitake with bok choy
A tasty recipe. The vegetarian main course contains the following ingredients: Chinese egg noodles (250 g), shii-take (a 100 g), bok choy (about 500 g), spring onions (3 pieces), sunflower oil, honey, soy sauce (salt) and roasted sesame seeds ( bag of 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare according to instructions.
-
Shii-take wipe clean and halve.
-
Cut paksoi into strips and wash.
-
Clean the forest onions and cut them into pieces.
-
Heat in wok oil.
-
Shiitake stir-fry for about 2 minutes.
-
Add paksoi and fry approx.
-
3 minutes.
-
Add honey and soy sauce and heat for 1 more minute.
-
Sprinkle with spring onions and sesame seeds.
-
Serve with noodles.
-
Delicious with empeng or cassava crackers..
Blogs that might be interesting
-
75 minMain dishchilled Italian spice mix, mild olive oil, zucchini, mushrooms, Red pepper, white onions, something crumbly potatoes, unsalted butter, semi-skimmed milk, tomato paste, tomato cubes, granulated sugar, water, Broccoli, frozen cod fillet,casserole with cod and spice puree -
55 minMain dishgarlic, chili powder, ground pimento, black pepper, oregano, lime juice, tilapia fillet, flour tortillas, little gem, oil, Tomato Salsa,tacos with roasted fish from yucatán -
15 minMain dishunpolished rice, butter or margarine, vegetarian balls, creme fraiche, Dijon mustard, onion, Broccoli, olive oil,broccoli with mustard cream -
15 minMain dishwheat flour, mild yogurt, salt, white cheese cubes in herbal oil, carrot julienne, salad mix, richly filled unsalted elite oat, olive oil lemon, aubergine and red pepper pread, arugula,pan pizza with white cheese and carrot salad
Nutrition
390Calories
Sodium23% DV540mg
Fat25% DV16g
Protein26% DV13g
Carbs16% DV49g
Fiber20% DV5g
Loved it