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Stir-fried shiitake with bok choy
 
 
4 ServingsPTM20 min

Stir-fried shiitake with bok choy


A tasty recipe. The vegetarian main course contains the following ingredients: Chinese egg noodles (250 g), shii-take (a 100 g), bok choy (about 500 g), spring onions (3 pieces), sunflower oil, honey, soy sauce (salt) and roasted sesame seeds ( bag of 250 g).

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Directions

  1. Prepare according to instructions.
  2. Shii-take wipe clean and halve.
  3. Cut paksoi into strips and wash.
  4. Clean the forest onions and cut them into pieces.
  5. Heat in wok oil.
  6. Shiitake stir-fry for about 2 minutes.
  7. Add paksoi and fry approx.
  8. 3 minutes.
  9. Add honey and soy sauce and heat for 1 more minute.
  10. Sprinkle with spring onions and sesame seeds.
  11. Serve with noodles.
  12. Delicious with empeng or cassava crackers..


Nutrition

390Calories
Sodium23% DV540mg
Fat25% DV16g
Protein26% DV13g
Carbs16% DV49g
Fiber20% DV5g

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