Filter
Reset
Sort ByRelevance
Chicken
Burittos with pineapple
A nice mexican recipe. The main course contains the following ingredients: poultry, burritos (a 227 g), sour cream (a 125 ml), kidney beans (400 g), pineapple pieces on own juice (a 225 g), red pepper (diced), sunflower oil, chicken fillet in cubes (about 350 g), oil to grease and grind cheese with a ground (bag of 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C or gas oven 5.
-
Mix burritosus bags with sour cream and 4 tablespoons of water.
-
Drain beans and pineapple.
-
Heat oil in frying pan.
-
Cook chicken breast for about 5 minutes.
-
Pepper cubes for about 2 minutes.
-
Mix herbal mix from packs with 200 ml of water.
-
Rinse beans for approx.
-
1 minute.
-
Meanwhile, heat tortillas according to the instructions.
-
Smear the tortillas thinly with burrito sauce and fill with chicken mixture.
-
Distribute pineapple.
-
Collapse tortillas.
-
Grease the baking dish and place tortillas in a bowl.
-
Sprinkle with cheese.
-
Burritos in oven about 8 minutes gratin.
-
Serve with the rest of sauce..
-
30 minMain dishbeef rib, peanut oil, liquid baking product, shallot, fresh ginger, Meat bouillon, meat fond, orange juice, Orange Marmelade, apricot jam, soy sauce, cinnamon powder, clove powder,beef from the oven with orange and ginger
-
30 minMain dishonion, grilled red pepper, smoked chicken fillet, head of iceberg lettuce, canned corn, shredded young mature cheese 50, Tortilla wraps, paprika,quesadillas with chicken
-
35 minMain dishsauerkraut, low-fat smoked sausage, fresh pineapple pieces, unsalted butter, wheat flour, grated old Gouda cheese 48,sauerkraut with cheese crumble
-
25 minMain dishfresh basil, garlic, olive oil, salt, vine tomatoes, Mozzarella, lasagne sheets, arugula,lasagna salad
Nutrition
860Calories
Sodium39% DV940mg
Fat55% DV36g
Protein88% DV44g
Carbs30% DV90g
Fiber12% DV3g
Loved it