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Chicken
Burittos with pineapple
A nice mexican recipe. The main course contains the following ingredients: poultry, burritos (a 227 g), sour cream (a 125 ml), kidney beans (400 g), pineapple pieces on own juice (a 225 g), red pepper (diced), sunflower oil, chicken fillet in cubes (about 350 g), oil to grease and grind cheese with a ground (bag of 150 g).
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Ingredients
Directions
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Preheat the oven to 225 ° C or gas oven 5.
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Mix burritosus bags with sour cream and 4 tablespoons of water.
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Drain beans and pineapple.
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Heat oil in frying pan.
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Cook chicken breast for about 5 minutes.
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Pepper cubes for about 2 minutes.
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Mix herbal mix from packs with 200 ml of water.
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Rinse beans for approx.
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1 minute.
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Meanwhile, heat tortillas according to the instructions.
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Smear the tortillas thinly with burrito sauce and fill with chicken mixture.
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Distribute pineapple.
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Collapse tortillas.
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Grease the baking dish and place tortillas in a bowl.
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Sprinkle with cheese.
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Burritos in oven about 8 minutes gratin.
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Serve with the rest of sauce..
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Nutrition
860Calories
Sodium39% DV940mg
Fat55% DV36g
Protein88% DV44g
Carbs30% DV90g
Fiber12% DV3g
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