Filter
Reset
Sort ByRelevance
Chicken
Burittos with pineapple
A nice mexican recipe. The main course contains the following ingredients: poultry, burritos (a 227 g), sour cream (a 125 ml), kidney beans (400 g), pineapple pieces on own juice (a 225 g), red pepper (diced), sunflower oil, chicken fillet in cubes (about 350 g), oil to grease and grind cheese with a ground (bag of 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C or gas oven 5.
-
Mix burritosus bags with sour cream and 4 tablespoons of water.
-
Drain beans and pineapple.
-
Heat oil in frying pan.
-
Cook chicken breast for about 5 minutes.
-
Pepper cubes for about 2 minutes.
-
Mix herbal mix from packs with 200 ml of water.
-
Rinse beans for approx.
-
1 minute.
-
Meanwhile, heat tortillas according to the instructions.
-
Smear the tortillas thinly with burrito sauce and fill with chicken mixture.
-
Distribute pineapple.
-
Collapse tortillas.
-
Grease the baking dish and place tortillas in a bowl.
-
Sprinkle with cheese.
-
Burritos in oven about 8 minutes gratin.
-
Serve with the rest of sauce..
-
55 minMain disholive oil, onions, lean ground beef, egg, Italian, penne rigate, celery, tomatoes,meatloaf with celery paste -
45 minMain dishpeeled carrots, chicken drumsticks, potato wedges with peel, peri-peri sauce with lemon and herbs, traditional olive oil, sweet-vegetable tomato mix, lamb's lettuce,piri-piri drumsticks with carrot and potato -
20 minMain dishmild olive oil, Gnocchi, dried sage, chestnut mushrooms, vegetarian basic pieces, fine Italian stir-fry vegetables, chopped tomatoes garlic onion in tin, fresh chives, Mozzarella,vegabolognese with chestnut mushrooms, gnocchi and mozzarella -
80 minMain dishveal schnitzels, green pesto, black olives, balsamic vinegar, dried oregano, cayenne pepper, fresh parsley,veal schnitzels with olive pesto
Nutrition
860Calories
Sodium39% DV940mg
Fat55% DV36g
Protein88% DV44g
Carbs30% DV90g
Fiber12% DV3g
Loved it