Filter
Reset
Sort ByRelevance
Chicken
Burittos with pineapple
A nice mexican recipe. The main course contains the following ingredients: poultry, burritos (a 227 g), sour cream (a 125 ml), kidney beans (400 g), pineapple pieces on own juice (a 225 g), red pepper (diced), sunflower oil, chicken fillet in cubes (about 350 g), oil to grease and grind cheese with a ground (bag of 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C or gas oven 5.
-
Mix burritosus bags with sour cream and 4 tablespoons of water.
-
Drain beans and pineapple.
-
Heat oil in frying pan.
-
Cook chicken breast for about 5 minutes.
-
Pepper cubes for about 2 minutes.
-
Mix herbal mix from packs with 200 ml of water.
-
Rinse beans for approx.
-
1 minute.
-
Meanwhile, heat tortillas according to the instructions.
-
Smear the tortillas thinly with burrito sauce and fill with chicken mixture.
-
Distribute pineapple.
-
Collapse tortillas.
-
Grease the baking dish and place tortillas in a bowl.
-
Sprinkle with cheese.
-
Burritos in oven about 8 minutes gratin.
-
Serve with the rest of sauce..
-
50 minMain dishsmall orange pumpkin, kaki, garlic, fresh rosemary, olive oil, steak with herb butter,roasted pumpkin and persimmons with fried steak -
160 minMain dishrosemary, Red peppers, olive oil, steak, garlic,steak skewer with pepper rosemary oil -
20 minMain dishmedium sized egg, semi-skimmed milk, spelt flour, baking powder, salt, broccoli list, pancake bacon, Apple syrup,savory bacon-broccoli pancakes -
25 minMain dishunpolished rice, eggplant, onions, garlic, olive oil, tomato cubes, Greek rondos, fresh parsley,parsley list with Greek rondos
Nutrition
860Calories
Sodium39% DV940mg
Fat55% DV36g
Protein88% DV44g
Carbs30% DV90g
Fiber12% DV3g
Loved it