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Kathy Sheets
Meatballs with satay sauce
A tasty recipe. The main course contains the following ingredients: meat, fast-cooking rice, rusk, half-to-half-minced (about 500 g), egg (M), sambal oelek, butter or margarine, ready-to-eat green beans (500 g) and saté sauce (400 g).
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Ingredients
Directions
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Cook rice according to instructions.
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Crumble the biscuit.
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Mix the minced beef with rusk, egg, sambal and salt to taste.
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Turning meatballs the size of golf ball.
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Heat in butter.
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Bake in about 15 minutes until tender and brown.
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Boil the beans in little water for about 5 minutes.
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Season with salt.
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Heat the saté sauce in a saucepan in about 2 minutes, do not boil.
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Serving meatballs with rice, green beans and satay sauce..
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Nutrition
860Calories
Sodium24% DV580mg
Fat71% DV46g
Protein74% DV37g
Carbs25% DV74g
Fiber28% DV7g
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