Filter
Reset
Sort ByRelevance
Kathy Sheets
Meatballs with satay sauce
A tasty recipe. The main course contains the following ingredients: meat, fast-cooking rice, rusk, half-to-half-minced (about 500 g), egg (M), sambal oelek, butter or margarine, ready-to-eat green beans (500 g) and saté sauce (400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Crumble the biscuit.
-
Mix the minced beef with rusk, egg, sambal and salt to taste.
-
Turning meatballs the size of golf ball.
-
Heat in butter.
-
Bake in about 15 minutes until tender and brown.
-
Boil the beans in little water for about 5 minutes.
-
Season with salt.
-
Heat the saté sauce in a saucepan in about 2 minutes, do not boil.
-
Serving meatballs with rice, green beans and satay sauce..
Blogs that might be interesting
-
30 minMain dishGnocchi, traditional olive oil, unroasted hazelnuts, chicken breast, leeks, Red onion, fresh leaf spinach, cooking cream light, fresh basil, arugula,gnocchi with chicken and spinach -
25 minMain dishunpolished rice, wok oil, Red pepper, Red onion, garlic, beef stir-fry, shiitake, Spinach, Eggs,nasi goreng, beef stir-fry and spinach -
15 minMain dishturkey fillet, butter, shallots, Zaanse mustard, medium dry sherry, flat leaf parsley,turkey caloppini in mustard-sherry sauce -
30 minMain dishwholemeal penne rigate, fresh redfish fillet, dried Italian herbs, traditional olive oil, bunch onion, tomato, sladressing natural, creme fraiche,penne with redfish fillet
Nutrition
860Calories
Sodium24% DV580mg
Fat71% DV46g
Protein74% DV37g
Carbs25% DV74g
Fiber28% DV7g
Loved it