Filter
Reset
Sort ByRelevance
Kathy Sheets
Meatballs with satay sauce
A tasty recipe. The main course contains the following ingredients: meat, fast-cooking rice, rusk, half-to-half-minced (about 500 g), egg (M), sambal oelek, butter or margarine, ready-to-eat green beans (500 g) and saté sauce (400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Crumble the biscuit.
-
Mix the minced beef with rusk, egg, sambal and salt to taste.
-
Turning meatballs the size of golf ball.
-
Heat in butter.
-
Bake in about 15 minutes until tender and brown.
-
Boil the beans in little water for about 5 minutes.
-
Season with salt.
-
Heat the saté sauce in a saucepan in about 2 minutes, do not boil.
-
Serving meatballs with rice, green beans and satay sauce..
Blogs that might be interesting
-
60 minMain dishrosemary, minced beef, garlic, red pointed pepper, mild paprika, cinnamon, couscous, olive oil,rosemary-meat skewers
-
20 minMain dishbaby potatoes, Cherry tomatoes, White wine vinegar, olive oil, fresh chives, ham strips, arugula, pine nuts,baby-vegetable salad with ham
-
30 minMain dishcrumbly potato, Kale, smoked bacon, butter, warm milk, egg, old cheese,souffle of kale stew and old cheese
-
25 minMain disholive oil, stew vegetables, potato cubes, garden herbs broth powder, garlic, parsley, frozen pangasius fillets, curry powder, water,spicy pangasius fillets from the oven with stews
Nutrition
860Calories
Sodium24% DV580mg
Fat71% DV46g
Protein74% DV37g
Carbs25% DV74g
Fiber28% DV7g
Loved it