Filter
Reset
Sort ByRelevance
Kathy Sheets
Meatballs with satay sauce
A tasty recipe. The main course contains the following ingredients: meat, fast-cooking rice, rusk, half-to-half-minced (about 500 g), egg (M), sambal oelek, butter or margarine, ready-to-eat green beans (500 g) and saté sauce (400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Crumble the biscuit.
-
Mix the minced beef with rusk, egg, sambal and salt to taste.
-
Turning meatballs the size of golf ball.
-
Heat in butter.
-
Bake in about 15 minutes until tender and brown.
-
Boil the beans in little water for about 5 minutes.
-
Season with salt.
-
Heat the saté sauce in a saucepan in about 2 minutes, do not boil.
-
Serving meatballs with rice, green beans and satay sauce..
Blogs that might be interesting
-
50 minMain dishSpaghetti, eggplant, onion, traditional olive oil, minced beef, mascarpone, fresh pasta sauce tomato-mascarpone,spaghetti-layer dish with mascarpone -
25 minMain dishzucchini, traditional olive oil, mushroom melange, Chestnut mushroom, dried oregano, White wine vinegar, French mustard, shallot, garlic, rucolasla melange, oven roasted almonds,autumn salad with fried mushrooms -
25 minMain dishfresh white asparagus, extra virgin olive oil, penne, lemon, fresh basil, sun-ripened Taggia olives, Grana Padano cheese flakes,penne with asparagus -
25 minMain dishmeat tomato, raw shrimp, olive oil, onion, garlic, leaf parsley, dried Italian herbs, tomato paste, dry white wine, whipped cream, fish bouillon tablet, chicken broth tablet, basil,shrimp 'buzara'
Nutrition
860Calories
Sodium24% DV580mg
Fat71% DV46g
Protein74% DV37g
Carbs25% DV74g
Fiber28% DV7g
Loved it