Filter
Reset
Sort ByRelevance
Kathy Sheets
Meatballs with satay sauce
A tasty recipe. The main course contains the following ingredients: meat, fast-cooking rice, rusk, half-to-half-minced (about 500 g), egg (M), sambal oelek, butter or margarine, ready-to-eat green beans (500 g) and saté sauce (400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Crumble the biscuit.
-
Mix the minced beef with rusk, egg, sambal and salt to taste.
-
Turning meatballs the size of golf ball.
-
Heat in butter.
-
Bake in about 15 minutes until tender and brown.
-
Boil the beans in little water for about 5 minutes.
-
Season with salt.
-
Heat the saté sauce in a saucepan in about 2 minutes, do not boil.
-
Serving meatballs with rice, green beans and satay sauce..
Blogs that might be interesting
-
45 minMain dishpenne, grilled peppers, garlic, paprika, dried Italian culinary herbs, white cheese cubes, black olives,penne with paprika and cheese -
10 minMain dishRoll Italian bread, beef tomatoes, butter or margarine, capers, cucumber salad, tuna pieces, mixed salad, salad dressing yogurt,fresh stuffed bulb with tuna -
35 minMain dishvine tomatoes, olive oil, Provencal, fish schnitzels, mashed potatoes, green beans, garlic,fish schnitzels and tomato with mashed potatoes -
45 minMain dishduck breast fillet, grapefruit, butter, sweet muscat wine,duck breast with grapefruit
Nutrition
860Calories
Sodium24% DV580mg
Fat71% DV46g
Protein74% DV37g
Carbs25% DV74g
Fiber28% DV7g
Loved it