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Cjscott
10 minutennasi with ham and fried egg
Nasi with fine soup vegetables, spice mix, 1 minute rice, egg, ham and atjar tjampoer.
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Ingredients
Directions
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Heat the oil in a wok. Add the soup vegetables and spice mix and stir fry 2 minutes on high heat. Add the rice and stir-fry for 4 minutes.
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Heat the oil in a frying pan and fry 4 fried eggs.
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Meanwhile cut the ham into thin strips and scoop through the nasi. Serve with fried eggs and atjar tjampoer.
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Nutrition
475Calories
Sodium33% DV790mg
Fat25% DV16g
Protein46% DV23g
Carbs20% DV59g
Fiber24% DV6g
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