Filter
Reset
Sort ByRelevance
Cjscott
10 minutennasi with ham and fried egg
Nasi with fine soup vegetables, spice mix, 1 minute rice, egg, ham and atjar tjampoer.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a wok. Add the soup vegetables and spice mix and stir fry 2 minutes on high heat. Add the rice and stir-fry for 4 minutes.
-
Heat the oil in a frying pan and fry 4 fried eggs.
-
Meanwhile cut the ham into thin strips and scoop through the nasi. Serve with fried eggs and atjar tjampoer.
Blogs that might be interesting
-
17 minMain dishchicken fillet, traditional olive oil, zucchini, mushroom soup vegetables, stir-fry pasta bolognese, boiling water, fresh flat parsley,chicken stir fry with pasta and zucchini
-
20 minLuncholive oil, pumpkin, dried oregano, shiitake, raw beet, oak leaf lettuce, cress, sharp mustard, honey, White wine vinegar, nut oil, olive oil,autumn salad with roasted pumpkin and shiitake
-
35 minMain dishMussels, fennel tubers, green pepper, onion, olive oil, tomato cubes, garden peas, salt and pepper, fresh coriander, green olives,mussel tajine with fennel
-
30 minMain dishgarlic, chilled sun-dried to, cottage cheese, chicken fillet à la minute, cool fresh broccoli, (olive oil, fresh tagliolini, pestrel egret,stuffed chicken fillet with fresh tagliolini and broccoli
Nutrition
475Calories
Sodium33% DV790mg
Fat25% DV16g
Protein46% DV23g
Carbs20% DV59g
Fiber24% DV6g
Loved it