Filter
Reset
Sort ByRelevance
Jennapdx25
Pork strips in mushroom sauce
A tasty recipe. The main course contains the following ingredients: meat, onions, broccoli, mushrooms fine (a 250 g), pork strips natural (about 400 g), butter, fresh cream cheese with herbs (125 g), all-binder and puree à la minute natural (180 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Clean mushrooms and cut into slices.
-
Clean broccoli and distribute in florets.
-
Dust meat with salt and pepper.
-
Heat butter in casserole and brown in 4 min.
-
Cook broccoli in 8 min.
-
Create onion and mushrooms by meat and still.
-
4 min.
-
Add all-tie and gently cook until bound sauce is formed.
-
Prepare the puree according to the instructions for use.
-
Stir the cheese through the meat mixture and heat for a further 1 min.
-
Serve pork strips in mushroom sauce with broccoli and puree..
Blogs that might be interesting
-
65 minMain dishshallot, garlic, fresh ginger, sambal oelek, salted cashew nuts, turmeric, ground cumin, ground coriander, peanut oil, coconut milk, coconut cream, vegetable stock, chilled lemongrass lemongrass, lime, fresh pointed cabbage, mushroom melange,vegan rendang with oxheart cabbage and mushrooms -
20 minMain dishpotatoes, olive oil, onion, zucchini, Eggs, Danish blue, vinegar, lettuce,zucchini omelette -
35 minMain dishleg ham (natural), fresh pineapple, pineapple slice, Brown sugar, cane sugar, clove, sunflower oil, peanut oil, cayenne pepper, paprika,spicy Christmas ham with pineapple -
15 minMain dishsweet peppermint mix, baby cream lettuce, fresh flat parsley, pappardelle, light-spicy chorizo sausage on one piece, frozen garden peas, olive oil fresh lemon, Aioli,pappardelle with garden peas, chorizo and aïoli
Nutrition
525Calories
Sodium28% DV665mg
Fat37% DV24g
Protein76% DV38g
Carbs13% DV39g
Fiber20% DV5g
Loved it