Filter
Reset
Sort ByRelevance
Jennapdx25
Pork strips in mushroom sauce
A tasty recipe. The main course contains the following ingredients: meat, onions, broccoli, mushrooms fine (a 250 g), pork strips natural (about 400 g), butter, fresh cream cheese with herbs (125 g), all-binder and puree à la minute natural (180 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Clean mushrooms and cut into slices.
-
Clean broccoli and distribute in florets.
-
Dust meat with salt and pepper.
-
Heat butter in casserole and brown in 4 min.
-
Cook broccoli in 8 min.
-
Create onion and mushrooms by meat and still.
-
4 min.
-
Add all-tie and gently cook until bound sauce is formed.
-
Prepare the puree according to the instructions for use.
-
Stir the cheese through the meat mixture and heat for a further 1 min.
-
Serve pork strips in mushroom sauce with broccoli and puree..
Blogs that might be interesting
-
65 minMain dishbottle gourd, cinnamon, traditional olive oil, salt, freshly ground black pepper, fresh coriander, garlic, pumpkin seeds, Greek yoghurt, sriracha sauce,yotam ottolenghi's pumpkin with chili yoghurt and coriander sauce -
25 minMain dishonion, eggplant, olive oil, Pastasauce, tagliatelle, cod fillet, tomato cubes,tagliatelle puttanesca with cod -
40 minMain dishcrumbly potato, milk, olive oil, cooked beet, balsamic vinegar, silver outing, hard goat cheese, protein, bread-crumbs, butter, liquid baking product, fresh chives,beetroot stew with silver onions and fried goat's cheese -
10 minMain dishmini afbakhamburger bun, (olive oil, vega gourmet dish, cucumber, fresh thyme, fig jam, baby cream lettuce, Cherry tomatoes, soft goat's cheese in slices,vega sliders with goat cheese and fig jam
Nutrition
525Calories
Sodium28% DV665mg
Fat37% DV24g
Protein76% DV38g
Carbs13% DV39g
Fiber20% DV5g
Loved it