Filter
Reset
Sort ByRelevance
Marilyn McDonald Mahuron
Spinach dish with turkey breast
A tasty Italian recipe. The main course contains the following ingredients: poultry, olive oil, garlic (finely chopped), turkey breast à la minute (300 g), tagliatelle (bag of 250 g), onions (chopped), spinach (a 300 g) and raisins (bag a 500 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir in 1 tablespoon of olive oil with 1 clove of garlic and some salt and pepper and brush the turkey patties. Cook the tagliatelle according to the instructions on the packaging.
-
Fry the onion shavings in a wok in 2 tablespoons olive oil until golden brown, add 1 clove of garlic and stir-fry for 1 minute. Spoon the spinach and stir-fry, with two stir frying spoons at the same time, until the spinach has shrunk. Add the raisins and warm the spinach, covered, on low heat, for a moment.
-
Heat a grill or frying pan over a high heat and then fry or fry the turkey fillet on both sides until it is nicely browned and cooked in approx. 2 minutes per side. Drain the tagliatelle, stir in the rest of the oil and spread the tagliatelle over 4 plates. Spoon the stir-fried spinach and place the roasted turkey breast on it. Grind some pepper.
Blogs that might be interesting
-
20 minMain dishmacaroni vegetables, smoked chicken fillet, wrapt tortillas, (sunflower oil, Pastasauce, grated cheese,tortillas from the pan with smoked chicken
-
30 minMain dishfresh pumpkin, traditional olive oil, small onion, garlic, pasta sauce sugo herbs, penne, ricotta, dried Italian herbs,stewed pumpkin with penne
-
30 minMain disheggplant, sunflower oil, sunflower oil, onion, garlic, half-to-half minced, oregano, cinnamon, coriander powder (ketoembar), paprika, tomato paste, tomato cubes, cheese,Mediterranean eggplant dish with tomato and minced meat
-
20 minMain dishSpaghetti, mushrooms for pasta, chestnut mushrooms, garlic, shallot, mild olive oil, fresh flat parsley, Alpro rice cuisine cooking cream, Bio Today vegetable stock powder, noble yeast flakes,vegan pasta though funghi
Nutrition
510Calories
Sodium26% DV632mg
Fat18% DV12g
Protein64% DV32g
Carbs23% DV68g
Fiber52% DV13g
Loved it