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TYRARACHELE
Casserole with pointed cabbage
Dutch dish with potatoes, cabbage, bacon and cocktail sausages.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the polled potatoes into slices and boil them in salted water for 15 minutes.
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Meanwhile, cook the chopped cabbage in 10 minutes until done. Drain then into a colander and press the excess moisture out with a spoon.
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Drain the potatoes and scoop with the mustard and the butter. Season with pepper.
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Heat a skillet without oil or butter and bake the bacon cubes in 5 min.
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Add the coals and stir-fry for another 1 minute. Season with salt and pepper.
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Spread the mixture over the bottom of the oven dish. Put the cocktail sausages on it. Divide the potato slices on top of each other.
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Bake the oven dish in the middle of the oven in about 20 minutes until golden brown.
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Nutrition
675Calories
Sodium0% DV2.140mg
Fat51% DV33g
Protein62% DV31g
Carbs20% DV59g
Fiber36% DV9g
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