Filter
Reset
Sort ByRelevance
TYRARACHELE
Casserole with pointed cabbage
Dutch dish with potatoes, cabbage, bacon and cocktail sausages.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the polled potatoes into slices and boil them in salted water for 15 minutes.
-
Meanwhile, cook the chopped cabbage in 10 minutes until done. Drain then into a colander and press the excess moisture out with a spoon.
-
Drain the potatoes and scoop with the mustard and the butter. Season with pepper.
-
Heat a skillet without oil or butter and bake the bacon cubes in 5 min.
-
Add the coals and stir-fry for another 1 minute. Season with salt and pepper.
-
Spread the mixture over the bottom of the oven dish. Put the cocktail sausages on it. Divide the potato slices on top of each other.
-
Bake the oven dish in the middle of the oven in about 20 minutes until golden brown.
Blogs that might be interesting
-
30 minMain dishCheddar, chives, minced beef, bread-crumbs, egg, smoked bacon, white bread rolls with sesame, lettuce, tomatoes, onion, pickles, Ketchup,american cheeseburger
-
45 minMain dishfennel, shallot, butter or margarine, garlic, dried sage, salt and pepper, pork schnitzels, Red wine,small pig drawer
-
30 minMain dishcorn cob, peanut oil, jalapeño pepper in pot, orange juice, lemon juice, sweet-vegetable tomato mix, shrimps, sliced romaine lettuce, tortilla chips natural,salad of roasted corn and shrimps
-
30 minMain dishbacon strips, onion, floury potatoes, swede, endive, water,swill stew with endive and bacon
Nutrition
675Calories
Sodium0% DV2.140mg
Fat51% DV33g
Protein62% DV31g
Carbs20% DV59g
Fiber36% DV9g
Loved it