Casserole with pointed cabbage

Name: casserole with pointed cabbage
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg sticking potato cleaned up; 1 chilled cobs in strips; 2 el mustard; 50 g unsalted butter or margarine; 250 g bacon cubes; 400 g cocktail sausages look, drained

Dutch dish with potatoes, cabbage, bacon and cocktail sausages.

Ingredients

Kitchen Stuff

baking dish (25 x 30 cm)

Directions

Preheat the oven to 200 ° C.
Cut the polled potatoes into slices and boil them in salted water for 15 minutes.
Meanwhile, cook the chopped cabbage in 10 minutes until done. Drain then into a colander and press the excess moisture out with a spoon.
Drain the potatoes and scoop with the mustard and the butter. Season with pepper.
Heat a skillet without oil or butter and bake the bacon cubes in 5 min.
Add the coals and stir-fry for another 1 minute. Season with salt and pepper.
Spread the mixture over the bottom of the oven dish. Put the cocktail sausages on it. Divide the potato slices on top of each other.
Bake the oven dish in the middle of the oven in about 20 minutes until golden brown.