Variegated bean salad with tuna

Name: variegated bean salad with tuna
Total time: 25 min
Yield: 4
Ingredients: 400 gram winter carrot; 400 gram kidney bean; 400 gram black beans; 1 Red onion; 2 tin can tuna; 1 lemon; 150 gram soft goat cheese; oak leaf lettuce; lettuce; 4 tablespoon olive oil for the dressing; 2 tablespoon White wine vinegar for the dressing; 2 teaspoon mustard for the dressing; 1 tablespoon honey for the dressing; 1 tablespoon fresh mint for the dressing

Ingredients

400 gram winter carrot
400 gram kidney bean
400 gram black beans
1 Red onion
2 tin can tuna
1 lemon
150 gram soft goat cheese

Oak leaf lettuce
Lettuce
4 tablespoon olive oil for the dressing
2 tablespoon White wine vinegar for the dressing
2 teaspoon mustard for the dressing
1 tablespoon honey for the dressing
1 tablespoon fresh mint for the dressing

Directions

Cook the carrot in 4-5 minutes until al dente. Drain and rinse cold water.
Mix the ingredients for the dressing and season with salt and pepper.
Mix the carrot with the beans, onion and tuna. Mix in lemon zest, juice and the dressing.
Divide the lettuce over plates or a bowl and spoon the bean salad on it. Divide the goat cheese over it.
Tasty with brown baguette.