Filter
Reset
Sort ByRelevance
Mark Whitnell
Variegated bean salad with tuna
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the carrot in 4-5 minutes until al dente. Drain and rinse cold water.
-
Mix the ingredients for the dressing and season with salt and pepper.
-
Mix the carrot with the beans, onion and tuna. Mix in lemon zest, juice and the dressing.
-
Divide the lettuce over plates or a bowl and spoon the bean salad on it. Divide the goat cheese over it.
-
Tasty with brown baguette.
-
60 minMain disheggplant, traditional olive oil, onion, celery, winter carrot, tomato cubes, fresh basil, grated young mature cheese, unsalted butter,casserole eggplant
-
15 minMain dishdijon mustard cervelat, chicory, canned lentils, gherkin cubes, traditional olive oil, dijon mustard, beet julienne, feta,lentil-chicory salad with mustard cervelat
-
35 minMain dishwinter carrot, whiting fillet, lemon juice, flour, olive oil, onion, garlic, parsley, fresh basil, dry white wine, Aioli,carrot parsley with whiting and herb sauce
-
20 minMain dishfusilli, olive oil, onion, mushrooms, flour, cooking cream, ham, garden peas,pasta with ham and garden peas in cream sauce
Nutrition
565Calories
Fat43% DV28g
Protein78% DV39g
Carbs11% DV32g
Loved it