Italian farmer tomato soup

Name: Italian farmer tomato soup
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 onion; 2 el traditional olive oil; 800 g tomato cubes can of 400 g; 2 vegetable stock; 2 toe garlic; fresh baguette; 250 ml tap water; 20 g fresh Italian herbs bag; 75 ml traditional olive oil; 400 g wild spinach bag; 740 g white beans in pot

Tomato soup with wild spinach and white beans.

Ingredients

1 onion
2 el traditional olive oil
800 g tomato cubes can of 400 g
2 vegetable stock
2 toe garlic
Fresh baguette

250 ml tap water
20 g fresh Italian herbs bag
75 ml traditional olive oil
400 g wild spinach bag
740 g white beans in pot

Directions

Chop the onion. Heat the olive oil in the pan and fry the onion. Add the tomato cubes and vegetable stock tablets.
Cut the garlic finely and the baguette into dice. Scoop the bread, garlic and water through the tomato mixture.
Remove the hard stems from the herbs and cut the leaves fine.
Add the herbs with the olive oil to the tomato mixture. Let simmer for 20 minutes.
Cut the spinach coarsely and scoop with the white beans through the soup and warm through.
Season with salt and pepper and serve in large bowls with a dash of olive oil.