Filter
Reset
Sort ByRelevance
Ernesta
Italian farmer tomato soup
Tomato soup with wild spinach and white beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Heat the olive oil in the pan and fry the onion. Add the tomato cubes and vegetable stock tablets.
-
Cut the garlic finely and the baguette into dice. Scoop the bread, garlic and water through the tomato mixture.
-
Remove the hard stems from the herbs and cut the leaves fine.
-
Add the herbs with the olive oil to the tomato mixture. Let simmer for 20 minutes.
-
Cut the spinach coarsely and scoop with the white beans through the soup and warm through.
-
Season with salt and pepper and serve in large bowls with a dash of olive oil.
Blogs that might be interesting
-
20 minMain dishgreen beans, Red onion, bunch onions, pineapple slices, silver onion sweet sour, curry powder, unpolished rice, shoulder Chops, Cajun spices, butter or margarine,cajuna chops with spicy pineapple -
30 minMain dishliquid baking product, peanut oil, half-to-half minced, meat broth tablet, curry powder, onion, Macaroni, cucumber, zaanse mustard, white vinegar, lemon juice, balsamic vinegar, ginger syrup, honey,grandma's kerriemacaroni -
50 minMain dishpine nuts, shallot, medium sized egg, salt, ground cumin, ground cinnamon, fresh flat parsley, half-to-half-chopped, rapeseed oil, tomato paste, dried laurel leaves, chicken broth from tablet, fresh dill, fresh fresh mint, cayenne pepper, Greek style yogurt,north-african meatballs with yoghurt dip -
40 minMain dishChestnut mushroom, shiitake, oyster mushroom, mushroom, garlic, olive oil, Red onion, leaf parsley, White bread, filo pastry, egg, bunch onion, creme fraiche, Roquefort,crunchy strudel with mushrooms and roquefort sauce
Nutrition
620Calories
Sodium0% DV1.835mg
Fat52% DV34g
Protein38% DV19g
Carbs19% DV57g
Fiber48% DV12g
Loved it