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Otis
Brown-brown dish with winter vegetables
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Ingredients
Directions
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Heat 4 tablespoons oil and stir fry the carrot, onion, leek and celeriac 10 minutes.
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Sprinkle with chilli powder, pour in the broth and cook for 10 minutes.
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Scoop the beans through and heat without cooking.
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Fry the mushrooms in 1 tablespoon of oil with salt and pepper and scoop them through the dish.
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Roast the bread cubes with the garlic in the rest of the oil. Sprinkle with the thyme or parsley over the bean dish.
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Delicious with piccalilli and silver onions.
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30 minMain dishsunflower oil, onion, mild Indian curry paste, pumpkin, sifted tomato, vegetable stock, brown lentils, Greek yoghurt, fresh mint,pumpkin curry with lentils, yoghurt and mint
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40 minMain disholive oil, onion, celery, large eggplants, tomato, tomato paste, sugar, big lemon, capers, raisins, green olive, flour, frozen plaice fillets,fried plaice with caponata
Nutrition
485Calories
Sodium0% DV0g
Fat31% DV20g
Protein34% DV17g
Carbs16% DV49g
Fiber0% DV0g
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