Filter
Reset
Sort ByRelevance
Otis
Brown-brown dish with winter vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 4 tablespoons oil and stir fry the carrot, onion, leek and celeriac 10 minutes.
-
Sprinkle with chilli powder, pour in the broth and cook for 10 minutes.
-
Scoop the beans through and heat without cooking.
-
Fry the mushrooms in 1 tablespoon of oil with salt and pepper and scoop them through the dish.
-
Roast the bread cubes with the garlic in the rest of the oil. Sprinkle with the thyme or parsley over the bean dish.
-
Delicious with piccalilli and silver onions.
-
100 minMain dishonion, sauerkraut, low-fat breakfast bacon, unsalted butter, juniper, dried laurel leaves, black peppercorns, Alsace Riesling white wine, fresh smoked sausage, baking bacon, floury potatoes, Frankfurters,Alsatian sauerkraut
-
15 minMain dishspellpita, sweet, juicy pears, olive oil lemon, feta, cut red cabbage, carrot julienne, lamb's lettuce, chilled tzatziki,pita bread with grilled feta, pear and tzatziki
-
40 minMain dishpotatoes, peppers green / red / yellow, courgettes, olive oil, sardines,warm potato salad with sardines
-
50 minMain dishlemon, fresh thyme, liquid honey, traditional olive oil, garlic, chicken breast,lemon chicken from the oven
Nutrition
485Calories
Sodium0% DV0g
Fat31% DV20g
Protein34% DV17g
Carbs16% DV49g
Fiber0% DV0g
Loved it