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Otis
Brown-brown dish with winter vegetables
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Ingredients
Directions
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Heat 4 tablespoons oil and stir fry the carrot, onion, leek and celeriac 10 minutes.
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Sprinkle with chilli powder, pour in the broth and cook for 10 minutes.
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Scoop the beans through and heat without cooking.
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Fry the mushrooms in 1 tablespoon of oil with salt and pepper and scoop them through the dish.
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Roast the bread cubes with the garlic in the rest of the oil. Sprinkle with the thyme or parsley over the bean dish.
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Delicious with piccalilli and silver onions.
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20 minMain dishfennel tubers, Parisian carrots, gnocchi di patate, fresh parsley, Cheese sauce, ricotta, mustard,gnocchi with fennel and cheese-mustard sauce
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30 minMain dishfloury potatoes, hare chop, cinnamon, olive oil, Apple, milk, endive,endive stew with apple and chop
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30 minMain dishonion, chicken breast, traditional olive oil, cinnamon, prunes without pit, couscous, Broccoli, fresh flat parsley,stewed chicken with cinnamon and prunes
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25 minMain disholive oil, garlic, spring / forest onion, green pepper, black beans, cumin powder (djinten), sweet potato, egg, bread crumb, basmati rice, fresh coriander, meat tomato, mango, cucumber, sour cream,bean cakes with mango cucumber cream and coriander rice
Nutrition
485Calories
Sodium0% DV0g
Fat31% DV20g
Protein34% DV17g
Carbs16% DV49g
Fiber0% DV0g
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