Tomato pie with sardines

Name: tomato pie with sardines
Total time: 25 min
Yield: 4
Ingredients: 5 slice frozen butter butter puff pastry; 1 kilogram tomato; 3 tablespoon olive oil; 2 clove garlic; 1 fennel bulb; 1 tablespoon fresh rosemary; 200 gram sardine fillet; 1 lettuce; 1 cucumber; 100 gram feta; 6 tablespoon Salad Dressing; 1 tablespoon dried Provençal herbs

Ingredients

Directions

Preheat the oven to 180 ° C. Line the cake mold with the dough slices and press the edges together well. Prick the dough floor with a fork.
Place a piece of parchment paper on the dough with the baking tin filling on top. Bake the dough floor in the middle of the oven for about 10 minutes and then remove it from the oven. Leave the oven on. Remove the baking paper with the baking tray filling.
Put the tomatoes a few seconds in boiling water, peel them and cut into quarters.
Heat the oil and stir fry the garlic, fennel and rosemary for 3-4 minutes.
Stir in the tomatoes, salt and pepper and cook for 2 minutes.
Spread the vegetable mixture over the dough base. Put the sardines on top and pour some oil from the can. Bake the cake in the middle of the oven for 20-25 minutes.
Tear the lettuce slightly smaller and mix with the cucumber and feta. Spoon the salad dressing, mixed with Provençal herbs. Serve the cake with the salad.