Asparagus with cheese, tomato and ham

Name: asparagus with cheese, tomato and ham
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: Dutch
Ingredients: 500 g fresh white asparagus; 150 g fried leg ham; 2 tomatoes; 150 g grated young cheese; 600 g sticking potato cleaned up; 50 g unsalted butter or margarine; 2 el fresh parsley

Easy spring recipe for asparagus with ham and tomato.

Ingredients

Kitchen Stuff

1 peeler
1 baking dish (25 x 30 cm)

Directions

Preheat the oven to 200 ° C. Peel the asparagus with the peeler, remove the woody end. Boil in a little water with salt in 10-12 minutes until al dente.
Drain the asparagus and drain on kitchen paper or a clean tea towel. Divide the asparagus into the number of portions you make and wrap each slice with a slice of ham.
Place in the baking dish. Cut the tomato into slices, spread the tomato over the oven dish, sprinkle with the cheese and pepper and salt to taste. Bake for 25 minutes in the oven or until the cheese turns golden brown.
In the meantime, cut the potatoes into pieces and boil them in water with salt in 20 minutes until done. Slice the parsley. Drain potatoes and scoop with butter and parsley. Divide the asparagus over the plates and serve with the potatoes.

Blogs that might be interesting

how many eggs per day or per week

the healing power of eggs

eggs health benefits of egg consumption

how much sugar does whipped cream contain

is a boiled egg healthy

Nutrition

445Calories

Sodium9% DV215mg

Fat40% DV26g

Protein40% DV20g

Carbs11% DV33g

Fiber12% DV3g

Loved it