Filter
Reset
Sort ByRelevance
BILLMI
Maize chicken from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 170 ° C. Mix the tarragon with half of the butter. Put this together with the mushrooms as a filling in the chicken. Sprinkle the chicken with salt and pepper.
-
Bake the chicken around brown in an ovenproof frying pan or roasting pan in the rest of the butter.
-
Remove the chicken from the pan. Divide half of the ham strips or bacon cubes over the bottom, lay the chicken on them and add the onions, carrot and the rest of the ham or bacon. Pour in the wine and stock, cover the pan or roasting pan and place the chicken in the middle of the oven for 75 minutes.
-
35 minMain dishonion, traditional olive oil, half-to-half-chopped, deep-frozen green beans, Red Pesto, fresh mashed potatoes, fresh cream cheese with herbs,minced meat dish with cream cheese puree -
45 minMain dishfrozen filo pastry, fresh salmon fillet, coarse sea salt, fresh dill, traditional olive oil, ricotta, medium sized egg, coarse sea salt,salmon in filo pastry -
25 minMain dishbroad beans, risotto ai funghi, butter or margarine, vegetarian escalope mushroom, tomatoes,champignonescalope with risotto -
45 minMain dishbeef tartar, egg yolk, Worcestershire sauce, onion, mustard, peanut oil, olive oil, Red onion, Red port, redcurrant juice, mustard, Red wine vinegar, dark brown caster sugar, butter, Red cabbage, Apple, orange juice, dark chocolate, laurel leaf, clove,German steak with onion marmalade and red cabbage
Nutrition
650Calories
Sodium0% DV0g
Fat80% DV52g
Protein70% DV35g
Carbs2% DV6g
Fiber0% DV0g
Loved it