Maize chicken from the oven

Preheat the oven to 170 ° C. Mix the tarragon with half of the butter. Put this together with the mushrooms as a filling in the chicken. Sprinkle the chicken with salt and pepper.

Bake the chicken around brown in an ovenproof frying pan or roasting pan in the rest of the butter.

Remove the chicken from the pan. Divide half of the ham strips or bacon cubes over the bottom, lay the chicken on them and add the onions, carrot and the rest of the ham or bacon. Pour in the wine and stock, cover the pan or roasting pan and place the chicken in the middle of the oven for 75 minutes.