Filter
Reset
Sort ByRelevance
BILLMI
Maize chicken from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 170 ° C. Mix the tarragon with half of the butter. Put this together with the mushrooms as a filling in the chicken. Sprinkle the chicken with salt and pepper.
-
Bake the chicken around brown in an ovenproof frying pan or roasting pan in the rest of the butter.
-
Remove the chicken from the pan. Divide half of the ham strips or bacon cubes over the bottom, lay the chicken on them and add the onions, carrot and the rest of the ham or bacon. Pour in the wine and stock, cover the pan or roasting pan and place the chicken in the middle of the oven for 75 minutes.
-
25 minMain dishbaby potatoes, chilled broken green bean, unsalted cashew nuts, fresh mango, traditional olive oil, vegetable burger, curry pineapple sauce,vegetable burger with curry mango sauce -
35 minMain dishwinter carrot, celery, tap water, Valle del sole red split lentils, chicken broth tablet, traditional olive oil, fresh coriander, fresh haddock fillet, za'atar spice mix, press orange, harissa,lentil soup with coriander pesto -
25 minMain dishWhite rice, eggplant, olive oil, Red onion, green pepper, steak, dried oregano, garlic, lemon zest, lemon juice, flat leaf parsley, lemon,fried rice with eggplant and beef -
75 minMain dishlentils in pot, tap water, fresh pumpkin, winter carrot, onion, Red pepper, fresh parsley, garlic, dried laurel leaves, dried thyme, sherry, creme fraiche,pumpkin soup with sherry of irene
Nutrition
650Calories
Sodium0% DV0g
Fat80% DV52g
Protein70% DV35g
Carbs2% DV6g
Fiber0% DV0g
Loved it