Filter
Reset
Sort ByRelevance
LISALISALISA
Stir-fried celeriac with bacon, cinnamon and raisins
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion for about 5 minutes.
-
Sprinkle the bacon strips with salt and pepper. Add the bacon to the onions and stir-fry for a few minutes.
-
Add the celeriac and cinnamon and stir fry for a few minutes until everything is light brown.
-
Add the raisins, syrup and a little water and simmer the celeriac with the lid on the pan for about 20 minutes.
-
Sprinkle with the parsley. Delicious with white rice.
-
13 minMain dishfrozen raw peeled pink shrimps, wok paste Vietnamese summer rolls, rice noodles, baby cream lettuce, fresh basil, salted peanuts, peanut oil, Japanese wok vegetable,Vietnamese noodle salad with marinated shrimps -
70 minMain dishbaking powder, wheat flour, dried Italian herbs, salt, tap water, traditional olive oil, winter carrot, onion, garlic, romatomat, tap water, vegetable stock, White beans in tomato sauce, Spaghetti, fresh spinach,winterminestrone with breadsticks -
45 minMain dishmedium-sized flour, big red onion, almond, garlic, curry powder, olive oil, floury potatoes, shaved almonds, warm milk, leaf parsley,roasted cauliflower stew with almonds -
55 minMain dishostrich steaks, serrano ham, full red wine, Red port, meat fond, thyme, sticking potatoes, butter, celeriac, creme fraiche, salt and pepper, fresh basil,ostrich desserts with celeriac puree and red wine jus
Nutrition
380Calories
Sodium0% DV0g
Fat40% DV26g
Protein30% DV15g
Carbs6% DV18g
Fiber0% DV0g
Loved it