Filter
Reset
Sort ByRelevance
LISALISALISA
Stir-fried celeriac with bacon, cinnamon and raisins
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion for about 5 minutes.
-
Sprinkle the bacon strips with salt and pepper. Add the bacon to the onions and stir-fry for a few minutes.
-
Add the celeriac and cinnamon and stir fry for a few minutes until everything is light brown.
-
Add the raisins, syrup and a little water and simmer the celeriac with the lid on the pan for about 20 minutes.
-
Sprinkle with the parsley. Delicious with white rice.
-
24 minMain dishunroasted walnuts, traditional olive oil, Red wine vinegar, French mustard, liquid honey, Red onion, seedless red grapes, rucolasla melange, chèvres doux goat cheese 45,goat cheese grape salad -
60 minMain dishminced meat, Pink shrimps, garlic, fresh ginger, soy sauce, egg whites, bunch onions, lasagne sheets,Chinese lasagna with minced meat and shrimps -
25 minMain dishbaby potatoes, garlic, dried thyme, olive oil, paprika, tomato ketchup, tarttails, onion, Spinach,grilled tartar with baby potatoes and spinach -
30 minMain dishsmall red cabbages, butter, large onion, Apple, dried Italian herbs, orange juice, half-to-half minced, egg, bread-crumbs,meatballs with red cabbage
Nutrition
380Calories
Sodium0% DV0g
Fat40% DV26g
Protein30% DV15g
Carbs6% DV18g
Fiber0% DV0g
Loved it