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Stir-fried celeriac with bacon, cinnamon and raisins
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Ingredients
Directions
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Heat the oil and fry the onion for about 5 minutes.
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Sprinkle the bacon strips with salt and pepper. Add the bacon to the onions and stir-fry for a few minutes.
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Add the celeriac and cinnamon and stir fry for a few minutes until everything is light brown.
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Add the raisins, syrup and a little water and simmer the celeriac with the lid on the pan for about 20 minutes.
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Sprinkle with the parsley. Delicious with white rice.
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Nutrition
380Calories
Sodium0% DV0g
Fat40% DV26g
Protein30% DV15g
Carbs6% DV18g
Fiber0% DV0g
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