Filter
Reset
Sort ByRelevance
LISALISALISA
Stir-fried celeriac with bacon, cinnamon and raisins
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion for about 5 minutes.
-
Sprinkle the bacon strips with salt and pepper. Add the bacon to the onions and stir-fry for a few minutes.
-
Add the celeriac and cinnamon and stir fry for a few minutes until everything is light brown.
-
Add the raisins, syrup and a little water and simmer the celeriac with the lid on the pan for about 20 minutes.
-
Sprinkle with the parsley. Delicious with white rice.
-
25 minMain dishcucumber, Red pepper, lime, fresh coriander, extra virgin olive oil, salmon fillet on the skin, spicy letagine paste, traditional olive oil,baked salmon with spicy salsa -
40 minMain dishbaking flour, Fair Trade Original Thai red curry paste, sunflower oil, whole whnoodles, sliced iceberg lettuce, yellow bell pepper, cucumber, lime, fresh coriander, fresh fresh mint, shrimps, salted peanuts,noodle salad with roasted cauliflower and shrimp -
385 minMain dishRed onion, garlic, Red pepper, flat leaf parsley, oregano, White wine vinegar, olive oil, pointed peppers, frozen tilapias,fish package with paprika and chimichurri -
45 minMain dishBiologically slightly crisp potato, Organic baking flour, mild olive oil, garlic, unsalted butter, pigskin skins, Organic semi-skimmed milk,roasted cauliflower with slavink and mashed potatoes
Nutrition
380Calories
Sodium0% DV0g
Fat40% DV26g
Protein30% DV15g
Carbs6% DV18g
Fiber0% DV0g
Loved it