Filter
Reset
Sort ByRelevance
LISALISALISA
Stir-fried celeriac with bacon, cinnamon and raisins
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion for about 5 minutes.
-
Sprinkle the bacon strips with salt and pepper. Add the bacon to the onions and stir-fry for a few minutes.
-
Add the celeriac and cinnamon and stir fry for a few minutes until everything is light brown.
-
Add the raisins, syrup and a little water and simmer the celeriac with the lid on the pan for about 20 minutes.
-
Sprinkle with the parsley. Delicious with white rice.
-
15 minMain dishonions, garlic, half-to-half-chopped, stir-fry vegetables Mexican, fajita seasoning mix, soft tacos, taco sauce mild,fast tortillas with minced meat and taco sauce -
16 minMain dishartichoke heart in tin, tomato frito, 1 minute basmati rice, zucchini, Mozzarella, traditional olive oil, fresh wok prawns with garlic, pesto arrabbiata, fresh basil,tomato risotto with shrimps -
20 minMain dishbasmati rice, water, coconut milk, onion, chicken breast, curry powder, cumin (djinten), sunflower oil, cabbage, Mango Chutney, pappadum natural,stir-fry chicken with coconut rice and mango chutney -
20 minMain dishbaking flour, French mustard, thick slices of shoulder ham, Belle de Boskoop, mashed potatoes for stew, apple compote with apple pieces, fresh chives,thunder and hot lightning
Nutrition
380Calories
Sodium0% DV0g
Fat40% DV26g
Protein30% DV15g
Carbs6% DV18g
Fiber0% DV0g
Loved it