Filter
Reset
Sort ByRelevance
LISALISALISA
Stir-fried celeriac with bacon, cinnamon and raisins
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion for about 5 minutes.
-
Sprinkle the bacon strips with salt and pepper. Add the bacon to the onions and stir-fry for a few minutes.
-
Add the celeriac and cinnamon and stir fry for a few minutes until everything is light brown.
-
Add the raisins, syrup and a little water and simmer the celeriac with the lid on the pan for about 20 minutes.
-
Sprinkle with the parsley. Delicious with white rice.
-
25 minMain dishWhite rice, onion, eggplant, traditional olive oil, Thai chicken fillet cubes, Bumbu spice green curry, coconut milk, deep-frozen very fine green beans,thai chicken curry with eggplant and green beans
-
35 minMain dishPizza Dough, cod fillet, lemon juice, olive oil, fresh rosemary, fresh oregano, sifted tomatoes from the pack, garlic, yellow and red cherry tomatoes, Parmesan cheese,summery pizza with cod
-
60 minMain dishkidney bean, medium steady potatoes, elstars, root, onion, coarse smoked sausage, thyme leaves, butter, breakfast bacon, water,kidney bean dish with apple and sausage
-
75 minMain dishRed onion, white onions, chilled Italian spice mix, fresh ciabatta, Pecorino Romano, traditional olive oil, Provencal potato wedges with peel, watercress, yogurt-chive dressing,stuffed Onions
Nutrition
380Calories
Sodium0% DV0g
Fat40% DV26g
Protein30% DV15g
Carbs6% DV18g
Fiber0% DV0g
Loved it