Stir-fried celeriac with bacon, cinnamon and raisins

Name: stir-fried celeriac with bacon, cinnamon and raisins
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 onion; 300 gram bacon; 400 gram celeriac; 1 teaspoon cinnamon powder; 50 gram raisins; 1 tablespoon syrup; 1 tablespoon flat leaf parsley

Ingredients

2 tablespoon olive oil
1 onion
300 gram bacon
400 gram celeriac

1 teaspoon cinnamon powder
50 gram raisins
1 tablespoon syrup
1 tablespoon flat leaf parsley

Directions

Heat the oil and fry the onion for about 5 minutes.
Sprinkle the bacon strips with salt and pepper. Add the bacon to the onions and stir-fry for a few minutes.
Add the celeriac and cinnamon and stir fry for a few minutes until everything is light brown.
Add the raisins, syrup and a little water and simmer the celeriac with the lid on the pan for about 20 minutes.
Sprinkle with the parsley. Delicious with white rice.