Filter
Reset
Sort ByRelevance
Eatvancity
Linguine with roasted cherry tomato and shrimps
Tasty linguine with cherry tomatoes from the oven and shrimps.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Slice the garlic and mix with the oil and sea salt. Line a baking sheet with baking paper and place the tomatoes on the branch.
-
Sprinkle with half the garlic oil and bake for about 12 minutes in the oven.
-
In the meantime, cook the pasta al dente according to the instructions on the package. Drain. Cut the onion into wafer-thin half rings.
-
In the meantime, heat the rest of the oil in a skillet and fry the prawns and onions for 3 minutes. Add the spinach in parts and let it simmer.
-
Add the pasta and mix.
-
Serve the pasta with the arugula and tomatoes.
-
30 minMain disholive oil, Red pepper, yellow bell pepper, mushroom, frozen pea, tomato sauce, cherry / Christmas, green pesto, Spaghetti, old farmhouse cheese,spaghetti with paprika, mushrooms and peas
-
65 minMain dishceleriac, fresh pumpkin, boiled beets, deleted carrots, garlic, fennel seed, traditional olive oil, couscous, press orange, smoked chicken strips,couscous with roasted vegetables
-
20 minMain dishfrozen cod fillet, Broccoli, new potatoes, liquid margarine, water, fish bouillon tablet, mustard, crème fraiche light, bunch onion,potato broccoli stew with cod
-
30 minMain dishcannellini canned beans, oven vegetable mix fennel, zucchini, yellow pepper, rosemary sea salt, olive oil mild, ricotta, flat leaf parsley, capers,roasted oven vegetables with ricotta and capers
Nutrition
705Calories
Sodium26% DV625mg
Fat51% DV33g
Protein50% DV25g
Carbs24% DV73g
Fiber32% DV8g
Loved it