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Linguine with roasted cherry tomato and shrimps
Tasty linguine with cherry tomatoes from the oven and shrimps.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Slice the garlic and mix with the oil and sea salt. Line a baking sheet with baking paper and place the tomatoes on the branch.
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Sprinkle with half the garlic oil and bake for about 12 minutes in the oven.
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In the meantime, cook the pasta al dente according to the instructions on the package. Drain. Cut the onion into wafer-thin half rings.
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In the meantime, heat the rest of the oil in a skillet and fry the prawns and onions for 3 minutes. Add the spinach in parts and let it simmer.
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Add the pasta and mix.
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Serve the pasta with the arugula and tomatoes.
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Nutrition
705Calories
Sodium26% DV625mg
Fat51% DV33g
Protein50% DV25g
Carbs24% DV73g
Fiber32% DV8g
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