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Linguine with roasted cherry tomato and shrimps
 
 
4 ServingsPTM27 min

Linguine with roasted cherry tomato and shrimps


Tasty linguine with cherry tomatoes from the oven and shrimps.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Slice the garlic and mix with the oil and sea salt. Line a baking sheet with baking paper and place the tomatoes on the branch.
  3. Sprinkle with half the garlic oil and bake for about 12 minutes in the oven.
  4. In the meantime, cook the pasta al dente according to the instructions on the package. Drain. Cut the onion into wafer-thin half rings.
  5. In the meantime, heat the rest of the oil in a skillet and fry the prawns and onions for 3 minutes. Add the spinach in parts and let it simmer.
  6. Add the pasta and mix.
  7. Serve the pasta with the arugula and tomatoes.

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Nutrition

705Calories
Sodium26% DV625mg
Fat51% DV33g
Protein50% DV25g
Carbs24% DV73g
Fiber32% DV8g

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