Filter
Reset
Sort ByRelevance
Eatvancity
Linguine with roasted cherry tomato and shrimps
Tasty linguine with cherry tomatoes from the oven and shrimps.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Slice the garlic and mix with the oil and sea salt. Line a baking sheet with baking paper and place the tomatoes on the branch.
-
Sprinkle with half the garlic oil and bake for about 12 minutes in the oven.
-
In the meantime, cook the pasta al dente according to the instructions on the package. Drain. Cut the onion into wafer-thin half rings.
-
In the meantime, heat the rest of the oil in a skillet and fry the prawns and onions for 3 minutes. Add the spinach in parts and let it simmer.
-
Add the pasta and mix.
-
Serve the pasta with the arugula and tomatoes.
-
80 minMain dishscholfilets, lemon juice, pineapple, flat leaf parsley, ginger syrup, olive oil, carrot julienne, flour,fried plaice fillet with orange topping
-
30 minMain disholive oil, Red onion, garlic, mushroom stir-fry mix, brick oven pizza crusts, tomatoes, tuna pieces in water, Mozzarella,vegetable pizza with tuna
-
40 minMain dishMacaroni, onion, traditional olive oil, minced beef, cinnamon, peeled canned tomatoes, fresh spinach, Mozzarella,oven paste minced spinach
-
30 minMain dishsolid potatoes, fennel bulb, salad onion, cucumber, carrot julienne, dill-horseradish dressing, lemon, unsalted butter, fresh dill, traditional olive oil, salmon on the skin,baked salmon with fresh fennel salad
Nutrition
705Calories
Sodium26% DV625mg
Fat51% DV33g
Protein50% DV25g
Carbs24% DV73g
Fiber32% DV8g
Loved it