Linguine with roasted cherry tomato and shrimps

Name: linguine with roasted cherry tomato and shrimps
Cook time: 15 min
Total time: 27 min
Yield: 4
Ingredients: 2 toe garlic; 8 el traditional olive oil; 1 tl sea salt; 500 g cherry tomatoes on the branch; 300 g linguine pasta; 1 Red onion; 300 g frozen wok prawns with garlic and parsley; 400 g wild spinach bag; 75 g arugula bag

Tasty linguine with cherry tomatoes from the oven and shrimps.

Ingredients

2 toe garlic
8 el traditional olive oil
1 tl sea salt
500 g cherry tomatoes on the branch
300 g linguine pasta

1 Red onion
300 g frozen wok prawns with garlic and parsley
400 g wild spinach bag
75 g arugula bag

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C.
Slice the garlic and mix with the oil and sea salt. Line a baking sheet with baking paper and place the tomatoes on the branch.
Sprinkle with half the garlic oil and bake for about 12 minutes in the oven.
In the meantime, cook the pasta al dente according to the instructions on the package. Drain. Cut the onion into wafer-thin half rings.
In the meantime, heat the rest of the oil in a skillet and fry the prawns and onions for 3 minutes. Add the spinach in parts and let it simmer.
Add the pasta and mix.
Serve the pasta with the arugula and tomatoes.