Savory pancakes with mushrooms

Name: savory pancakes with mushrooms
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 onion; 400 g mushrooms; 3 el liquid margarine; 250 g cream cheese seasoning pot 250 ml; 2 pear all variations possible; 100 g oak leaf lettuce melange bag 100 g; 4 el honey mustard dressing; 8 broken pancakes pack 8 pieces

Pancakes with cream cheese and mushrooms, served with a salad with pear and honey-mustard dressing.

Ingredients

Directions

Peel and chop the onion. Brush the mushrooms clean and cut into parts. Heat the margarine in the frying pan and fry the onion for 2 minutes. Add the mushrooms and cook for 4 minutes. Stir the cream cheese through the mushrooms and warm for a few minutes.
Wash the pears, cut into quarters and remove the core. Cut the slices into slices. Mix the pear with lettuce and dressing.
Heat the pancakes according to the instructions on the package. Spread out the pancakes and fill them with the largest part of the mushroom mixture. Roll up the pancakes and place 2 pancakes on each plate.
Garnish with the rest of the mushroom mixture. Serve with salad.

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Nutrition

590Calories

Sodium0% DV5mg

Fat62% DV40g

Protein22% DV11g

Carbs16% DV47g

Fiber16% DV4g

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