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Sunny maize burgers with cucumber salad
 
 
4 ServingsPT40M40 min

Sunny maize burgers with cucumber salad


A nice mexican recipe. The main course contains the following ingredients: meat, corn kernels ((a 300 g), drained), white wheat flour (bag 1 kilo), eggs, cervelat sausage (in strips), garlic (pressed), onion (chopped), cucumbers, gherkins sweet and sour (pot 680 g) and extra virgin olive oil (bottle 1 liter).

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Directions

  1. Puree the contents of 1 can of corn kernels in the food processor with the flour and the eggs.
  2. Put the mixture in a bowl and scoop the other can of corn kernels, the cervelat sausage, the garlic and half of the onion, season with salt and pepper.
  3. Heat 2 tablespoons of oil in a frying pan.
  4. Add 1 scoop of the mixture to the pan each time and fry until golden brown in 5 minutes, turning halfway.
  5. 6-8 citizens can be baked at the same time.
  6. There are seizures for about 24 citizens.
  7. Cut the cucumber and pickle into cubes.
  8. Beat a dressing of 1 tablespoon of gherkin juice with 2 tablespoons of oil and season with salt and pepper.
  9. Spoon the cucumber with the rest of the onion, the pickle and the dressing.
  10. Serve with the maize citizens..

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Nutrition

700Calories
Sodium0% DV1.305mg
Fat72% DV47g
Protein52% DV26g
Carbs14% DV42g
Fiber16% DV4g

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