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Sunny maize burgers with cucumber salad
 
 
4 ServingsPTM40 min

Sunny maize burgers with cucumber salad


A nice mexican recipe. The main course contains the following ingredients: meat, corn kernels ((a 300 g), drained), white wheat flour (bag 1 kilo), eggs, cervelat sausage (in strips), garlic (pressed), onion (chopped), cucumbers, gherkins sweet and sour (pot 680 g) and extra virgin olive oil (bottle 1 liter).

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Directions

  1. Puree the contents of 1 can of corn kernels in the food processor with the flour and the eggs.
  2. Put the mixture in a bowl and scoop the other can of corn kernels, the cervelat sausage, the garlic and half of the onion, season with salt and pepper.
  3. Heat 2 tablespoons of oil in a frying pan.
  4. Add 1 scoop of the mixture to the pan each time and fry until golden brown in 5 minutes, turning halfway.
  5. 6-8 citizens can be baked at the same time.
  6. There are seizures for about 24 citizens.
  7. Cut the cucumber and pickle into cubes.
  8. Beat a dressing of 1 tablespoon of gherkin juice with 2 tablespoons of oil and season with salt and pepper.
  9. Spoon the cucumber with the rest of the onion, the pickle and the dressing.
  10. Serve with the maize citizens..


Nutrition

700Calories
Sodium0% DV1.305mg
Fat72% DV47g
Protein52% DV26g
Carbs14% DV42g
Fiber16% DV4g

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