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Carl1121
Gnocchi with green asparagus
Italian pasta dish with green asparagus and goat's cheese.
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Ingredients
Directions
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Remove the woody underside of the asparagus. Cut the asparagus into 2 cm sloping pieces.
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Cut the onion into rings. Heat the butter in a frying pan and fry the onion for 5 minutes. Add the asparagus and cook for 3 minutes.
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Cook the gnocchi al dente according to the instructions on the package.
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Meanwhile, add the rest of the butter and the arugula to the asparagus mixture. Season with salt and pepper.
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Spread over the deep plates and crumble the cheese over it.
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Nutrition
440Calories
Sodium13% DV315mg
Fat32% DV21g
Protein26% DV13g
Carbs16% DV47g
Fiber20% DV5g
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