Filter
Reset
Sort ByRelevance
Carl1121
Gnocchi with green asparagus
Italian pasta dish with green asparagus and goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the woody underside of the asparagus. Cut the asparagus into 2 cm sloping pieces.
-
Cut the onion into rings. Heat the butter in a frying pan and fry the onion for 5 minutes. Add the asparagus and cook for 3 minutes.
-
Cook the gnocchi al dente according to the instructions on the package.
-
Meanwhile, add the rest of the butter and the arugula to the asparagus mixture. Season with salt and pepper.
-
Spread over the deep plates and crumble the cheese over it.
Blogs that might be interesting
-
20 minMain dishfresh tagliatelle, fennel bulb, Cherry tomatoes, garlic, (olive oil, basic vegetable sauce paprika, large shrimp,tagliatelle with paprika sauce, fennel and shrimps -
25 minMain dishpenne rigate, green asparagus, fresh chives, ham, butter, cooking cream, grated spicy cheese,penne rigate with ham and asparagus -
20 minMain dishdried apricots, turkey fillet, chicken breast, dried plum without pit, Red onion, garlic, dried chili pepper, chilli pepper flakes, cranberry compote, butter, ras el hanout, cinnamon powder, olive oil, coriander, coriander powder (ketoembar), hot pepper sauce, sweet chilli sauce, pumpkin, pumpkin seeds, couscous, vegetable stock, chicken bouillon, spring / forest onion, flat leaf parsley, cucumber, mint leaf,stuffed turkey breast with roasted pumpkin and herb couscous -
15 minMain dishSpaghetti, salami slices, fennel bulb, young leaf lettuce with arugula, balsamic dressing, roasted peppers (from pot), Eggs, fresh oregano, finely chopped, grated cheese,spaghetti with paprika carbonara
Nutrition
440Calories
Sodium13% DV315mg
Fat32% DV21g
Protein26% DV13g
Carbs16% DV47g
Fiber20% DV5g
Loved it