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Gnocchi with green asparagus
 
 
4 ServingsPTM15 min

Gnocchi with green asparagus


Italian pasta dish with green asparagus and goat's cheese.

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Directions

  1. Remove the woody underside of the asparagus. Cut the asparagus into 2 cm sloping pieces.
  2. Cut the onion into rings. Heat the butter in a frying pan and fry the onion for 5 minutes. Add the asparagus and cook for 3 minutes.
  3. Cook the gnocchi al dente according to the instructions on the package.
  4. Meanwhile, add the rest of the butter and the arugula to the asparagus mixture. Season with salt and pepper.
  5. Spread over the deep plates and crumble the cheese over it.


Nutrition

440Calories
Sodium13% DV315mg
Fat32% DV21g
Protein26% DV13g
Carbs16% DV47g
Fiber20% DV5g

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