Gnocchi with green asparagus

Name: gnocchi with green asparagus
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g fresh green asparagus forest; 2 Red onion; 50 g unsalted butter or margarine; 500 g Gnocchi bag, pasta; 75 g arugula bag; 145 g Bettine Blanc goat cheese 50

Italian pasta dish with green asparagus and goat's cheese.

Ingredients

500 g fresh green asparagus forest
2 Red onion
50 g unsalted butter or margarine

500 g Gnocchi bag, pasta
75 g arugula bag
145 g Bettine Blanc goat cheese 50

Directions

Remove the woody underside of the asparagus. Cut the asparagus into 2 cm sloping pieces.
Cut the onion into rings. Heat the butter in a frying pan and fry the onion for 5 minutes. Add the asparagus and cook for 3 minutes.
Cook the gnocchi al dente according to the instructions on the package.
Meanwhile, add the rest of the butter and the arugula to the asparagus mixture. Season with salt and pepper.
Spread over the deep plates and crumble the cheese over it.