Filter
Reset
Sort ByRelevance
Avocados from Mexico
Dutch cheeseburger with sweet potato fries
Sweet potato chips with a full-flavored sandwich: with hamburger, cheddar, mushrooms, shallot, iceberg lettuce and piccalilli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Spread the fries over a baking sheet covered with parchment paper and drizzle with the oil, pepper and salt.
-
Bake in the center of the oven for about 25 minutes until done.
-
After 15 minutes, remove the baking sheet from the oven, scoop the French fries and place the bread rolls next to the French fries.
-
Fry for 10 minutes in the middle of the oven.
-
Meanwhile, heat the grill pan without oil or butter and grill the burgers in approx. 8 minutes. Times regularly.
-
Place 1 slice of cheese on each burger for the last minute.
-
Clean the shallots and cut finely. Wipe the mushrooms with kitchen paper and cut into slices.
-
Heat the oil in a frying pan and fry the mushrooms for 2 minutes on a high heat.
-
Turn down the heat, add the shallot and cook for 3 minutes.
-
Meanwhile, mix the piccalilly with the mayonnaise. Season with pepper and salt.
-
Cut the buns open and brush 1 side with some piccalillymayo.
-
Cover each bun with some lettuce, a burger, mushrooms and piccalillymayo. Cover with the top of the buns.
-
Serve with the fries and the rest of the piccalillymayo.
Blogs that might be interesting
-
30 minLunchbulgur, pea, pomegranate, fresh mint, olive oil, lemon, basil, buffalo mozzarella, lemon,bulgarian salad with mozzarella and pomegranate
-
35 minMain dishpotato, olive oil, Red pepper, green pepper, spring / forest onion, pod, root, zucchini, maize, fresh celery leaves, fresh parsley, hüttenkäse, Mozzarella,summer vegetables gratin with baked potato
-
70 minMain dishshallot, garlic, sprig of rosemary, Red pepper, medium oranges, clarified butter, bratwurst, mung beans, Tomato soup, tap water, fresh pumpkin,mung bean stew with sausages, shallots and pumpkin
-
20 minMain dishmultigrain rice, vegetable stock, winter carrot, maize, parsley, feta, olive oil,rice salad with cheese, corn and carrot
Nutrition
845Calories
Sodium0% DV1.080mg
Fat74% DV48g
Protein70% DV35g
Carbs21% DV64g
Fiber36% DV9g
Loved it