Filter
Reset
Sort ByRelevance
2sachse
Lukewarm potato meal salad
Potato meal salad with ratatouille vegetable mix, chicken fillet, bacon and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the bacon strips in a dry frying pan until crispy. Drain on kitchen paper.
-
In the meantime, bring little water with salt to a boil in a pan. Boil the vegetable mix in about 3 minutes until al dente. Drain and rinse with cold water.
-
Cut the chicken fillet into thin strips. Mix the vegetables, bacon strips and chicken fillet with the dressing. Store in the refrigerator until use.
-
Cook in a pan with little water and salt the potatoes in approx. 3 minutes until al dente.
-
In the meantime, cut the chives finely. Drain the potatoes and scoop through the salad. Garnish with the chives.
Blogs that might be interesting
-
25 minMain dishtruffle mushroom tapenade, mayo generous (mayonnaise), Cantharellus cibarius, peanut oil, fresh ciabatta, arugula, skinny grill burgers, shaved Parmesan cheese, meat tomato,grill burger with truffle mayonnaise, arugula and parmesan -
45 minMain dishcouscous, boiling water, fresh fresh mint, garlic, ground chili pepper, traditional olive oil, pine nuts, eggplant, Red pepper, sun-ripened Taggia olives, baharat spice mix,couscous with grilled vegetables -
15 minMain dishyellow rice, mildly seasoned salami, onion, garlic, sweet pointed pepper, dried apricots, dried oregano, frozen broad beans, roasted pine nuts,yellow rice with salami and pointed pepper -
30 minMain dishsalmon fillet, wok sauce teriyaki, crumbly potato, sunflower oil, root, onion, fresh ginger, milk, olive oil, Sesame seed,rootsteak with teriyaki salmon cubes
Nutrition
460Calories
Sodium25% DV605mg
Fat38% DV25g
Protein66% DV33g
Carbs9% DV26g
Fiber12% DV3g
Loved it