Filter
Reset
Sort ByRelevance
2sachse
Lukewarm potato meal salad
Potato meal salad with ratatouille vegetable mix, chicken fillet, bacon and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the bacon strips in a dry frying pan until crispy. Drain on kitchen paper.
-
In the meantime, bring little water with salt to a boil in a pan. Boil the vegetable mix in about 3 minutes until al dente. Drain and rinse with cold water.
-
Cut the chicken fillet into thin strips. Mix the vegetables, bacon strips and chicken fillet with the dressing. Store in the refrigerator until use.
-
Cook in a pan with little water and salt the potatoes in approx. 3 minutes until al dente.
-
In the meantime, cut the chives finely. Drain the potatoes and scoop through the salad. Garnish with the chives.
Blogs that might be interesting
-
20 minMain dishBroccoli, Spaghetti, chicken fillet à la minute, traditional olive oil, pesto alla Genovese, arugula, extra virgin olive oil, Grana Padano cheese flakes,pasta pesto with chicken
-
20 minMain dishgiant shrimp, butter, garlic, chili pepper, flat leaf parsley, white cheese,giant shrimps with chili and white cheese
-
180 minMain dishskimmed bovine rag, mustard, dried thyme, rapeseed oil fry and roast, onion, swede, Meat bouillon, pepper and salt,beef steaks with swede
-
20 minMain dishmild olive oil, chilled gnocchi, organic bacon strips, medium-sized onion, fresh flat parsley, cooking cream, Marne French mustard, frozen garden peas, fresh spinach,gnocchi with mustard cream sauce
Nutrition
460Calories
Sodium25% DV605mg
Fat38% DV25g
Protein66% DV33g
Carbs9% DV26g
Fiber12% DV3g
Loved it