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Lukewarm potato meal salad
Potato meal salad with ratatouille vegetable mix, chicken fillet, bacon and chives.
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Ingredients
Directions
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Fry the bacon strips in a dry frying pan until crispy. Drain on kitchen paper.
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In the meantime, bring little water with salt to a boil in a pan. Boil the vegetable mix in about 3 minutes until al dente. Drain and rinse with cold water.
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Cut the chicken fillet into thin strips. Mix the vegetables, bacon strips and chicken fillet with the dressing. Store in the refrigerator until use.
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Cook in a pan with little water and salt the potatoes in approx. 3 minutes until al dente.
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In the meantime, cut the chives finely. Drain the potatoes and scoop through the salad. Garnish with the chives.
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Nutrition
460Calories
Sodium25% DV605mg
Fat38% DV25g
Protein66% DV33g
Carbs9% DV26g
Fiber12% DV3g
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