Shoulder chop with apple and thyme gravy

Name: shoulder chop with apple and thyme gravy
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 free range shoulder chop; 80 g butter; 2 freshly sweet apple; 6 twig thyme

A tasty recipe. The gluten-free main course contains the following ingredients: meat, butter.

Ingredients

Directions

Dab the pork chops dry with kitchen paper and sprinkle with salt and pepper.
Heat 20 g of butter in a frying pan and fry the pork chops in 10 min. Until golden brown. Turn after 5 min.
Meanwhile, remove the leaves from the sprigs of thyme. Clean the apples, cut into 4 parts unpeeled and remove the core.
Cut each part lengthwise into 3 pieces.
Heat 20 g butter in another frying pan and fry the apple slices over medium heat until golden brown.
Remove the pork chops from the pan, place on a plate and keep warm under a lid or aluminum foil.
Heat the rest of the butter in the pan in which the meat is baked, add the thyme leaves and 75 ml of water.
Bring to the boil and stir the cakes from the bottom with a wooden spoon. Season with pepper and salt.
Serve the pork chops and apple wedges in the gravy.