Filter
Reset
Sort ByRelevance
Santa Maria Cook
Shoulder chop with apple and thyme gravy
A tasty recipe. The gluten-free main course contains the following ingredients: meat, butter.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Dab the pork chops dry with kitchen paper and sprinkle with salt and pepper.
-
Heat 20 g of butter in a frying pan and fry the pork chops in 10 min. Until golden brown. Turn after 5 min.
-
Meanwhile, remove the leaves from the sprigs of thyme. Clean the apples, cut into 4 parts unpeeled and remove the core.
-
Cut each part lengthwise into 3 pieces.
-
Heat 20 g butter in another frying pan and fry the apple slices over medium heat until golden brown.
-
Remove the pork chops from the pan, place on a plate and keep warm under a lid or aluminum foil.
-
Heat the rest of the butter in the pan in which the meat is baked, add the thyme leaves and 75 ml of water.
-
Bring to the boil and stir the cakes from the bottom with a wooden spoon. Season with pepper and salt.
-
Serve the pork chops and apple wedges in the gravy.
Blogs that might be interesting
-
135 minMain dishratatouille package, rib-bovine, margarine, tomato sauce, fresh parsley, brown baguette,beef stew with ratatouille
-
20 minMain dishfresh parsley, rice, Red onion, pickles, corn kernels, tomato cubes, tilapia fillets, chili powder, olive oil,fish fillet with pickles salsa and parsley table
-
30 minMain dishflour, flour, Parmesan cheese, butter, red apple, butter, ginger syrup, parsley, celeriac, garlic, laurel leaf, cream cheese, egg,apple tartelette with creamy celeriac stuffing
-
30 minMain dishnut rice, chicken breast, curry powder, Chestnut mushroom, fresh snow peas, onion, traditional olive oil, pineapple pieces in light syrup, creme fraiche,chicken with curry and pineapple
Nutrition
460Calories
Sodium5% DV120mg
Fat52% DV34g
Protein58% DV29g
Carbs3% DV9g
Fiber4% DV1g
Loved it