Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Shoulder chop with apple and thyme gravy
 
 
4 ServingsPTM15 min

Shoulder chop with apple and thyme gravy


A tasty recipe. The gluten-free main course contains the following ingredients: meat, butter.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Dab the pork chops dry with kitchen paper and sprinkle with salt and pepper.
  2. Heat 20 g of butter in a frying pan and fry the pork chops in 10 min. Until golden brown. Turn after 5 min.
  3. Meanwhile, remove the leaves from the sprigs of thyme. Clean the apples, cut into 4 parts unpeeled and remove the core.
  4. Cut each part lengthwise into 3 pieces.
  5. Heat 20 g butter in another frying pan and fry the apple slices over medium heat until golden brown.
  6. Remove the pork chops from the pan, place on a plate and keep warm under a lid or aluminum foil.
  7. Heat the rest of the butter in the pan in which the meat is baked, add the thyme leaves and 75 ml of water.
  8. Bring to the boil and stir the cakes from the bottom with a wooden spoon. Season with pepper and salt.
  9. Serve the pork chops and apple wedges in the gravy.


Nutrition

460Calories
Sodium5% DV120mg
Fat52% DV34g
Protein58% DV29g
Carbs3% DV9g
Fiber4% DV1g

Loved it

Reviews


more


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407
    Loading