Filled Indian bread from the bowl

Name: filled Indian bread from the bowl
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 1 shrub pak choi; 2 cm ginger root; 1,5 dl yogurt; little pot Mango Chutney à 250 ml; bag fresh coriander; salt; cayenne pepper; 4 flatbread garlic coriander pack of 2 pieces; 2 tablespoons oil; 400 g minced lamb; 2 teaspoons ground cumin

A nice Indian recipe. The main course contains the following ingredients: meat, bok choy, ginger root, yogurt, mango chutney (à 250 ml), fresh coriander, salt, cayenne pepper, naan bread garlic coriander (pack of 2), oil, minced lamb and ground cumin.

Ingredients

Directions

Cut paksoi into strips, wash and drain. Ginger peel and finely chop. Sprinkle yogurt and chutney together. Carefully cut the coriander above it and create it. Season with salt and pepper. cut loafs in half and cut them into pockets on the cut side.
Preheat the grill to the highest setting. Heat 1 tablespoon of oil in pan. Chop minced with ginger and cumin, season with salt and pepper. Heat in a large frying pan or wok rest of oil and bake for approx. 3 minutes. bake flatbread with water and bake for about 2 minutes under grill, halfway through turning. Fill in half halves with lamb mince and bok choy. Place 2 filled plate halves in four bowls. Serving chutney sauce.