Fusilli with gorgonzola and walnuts

Name: fusilli with gorgonzola and walnuts
Total time: 20 min
Yield: 4
Ingredients: 200 milliliters whipped cream; 200 gram gorgonzola; 50 gram walnut; 1 tablespoon fresh thyme; 300 gram fusilli; 50 gram Parmesan cheese; nutmeg

Ingredients

200 milliliters whipped cream
200 gram gorgonzola
50 gram walnut
1 tablespoon fresh thyme

300 gram fusilli
50 gram Parmesan cheese
Nutmeg

Directions

Heat the cream to a low setting and let the gorgonzola melt in it.
Roast the walnuts with the thyme fragrant and crunchy in a dry frying pan. Sprinkle with a little salt.
Meanwhile, bring plenty of water with salt to the boil and cook the pasta al dente. Drain and drain well.
Stir in the sauce and Parmesan cheese and season with freshly ground pepper and nutmeg.