Filter
Reset
Sort ByRelevance
Ranchgurl
Fusilli with gorgonzola and walnuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the cream to a low setting and let the gorgonzola melt in it.
-
Roast the walnuts with the thyme fragrant and crunchy in a dry frying pan. Sprinkle with a little salt.
-
Meanwhile, bring plenty of water with salt to the boil and cook the pasta al dente. Drain and drain well.
-
Stir in the sauce and Parmesan cheese and season with freshly ground pepper and nutmeg.
-
20 minMain dishWhite rice, green beans, Oriental wok oil, natural beef strips, green pepper, hoy sin sauce, rice vinegar,kung po beef
-
50 minMain dishbig winter carrot, celeriac, green pepper, rice oil, sea salt mix green herbs, falafel Balls, fresh chives, low-fat yogurt,vegetable fries with falafel and yoghurt sauce
-
20 minMain dishbutter or margarine, minicrills, Broccoli, whole skewers breaded, lemon, garlic, fresh parsley, mayonnaise,fried plaice with garlic mayonnaise
-
40 minMain dishleeks, salmon fillet, laurel leaf, thyme, butter, butter, shallot, laurel leaf, thyme, dry white wine, cooking cream, butter,salmon in caramelised leek with white wine sauce
Nutrition
760Calories
Sodium0% DV0g
Fat72% DV47g
Protein54% DV27g
Carbs19% DV57g
Fiber0% DV0g
Loved it