Filter
Reset
Sort ByRelevance
Ranchgurl
Fusilli with gorgonzola and walnuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the cream to a low setting and let the gorgonzola melt in it.
-
Roast the walnuts with the thyme fragrant and crunchy in a dry frying pan. Sprinkle with a little salt.
-
Meanwhile, bring plenty of water with salt to the boil and cook the pasta al dente. Drain and drain well.
-
Stir in the sauce and Parmesan cheese and season with freshly ground pepper and nutmeg.
-
50 minMain dishsticking potato, onion, winter carrot, traditional olive oil, minced beef, tomato cubes, leeks, extra mature grated cheese,casserole with minced meat and vegetables -
20 minMain dishnut rice, cucumbers, stoneleeks, Red pepper, (sunflower oil, fillet breaded, caster sugar, ketjapmarinade,breaded fillet with oriental cucumber -
15 minMain dishwhite quick-cooking rice, fresh coriander, Red onion, medium sized egg, traditional olive oil, fresh spinach, kormasaus,spinach curry with egg -
20 minMain dishfrozen tiger prawns, egg noodles, Red pepper, fresh ginger, Red onion, garlic, sunflower oil, ketjapmarinadeasin, pak choi, lime,stir-fried shrimp with ginger and bok choy
Nutrition
760Calories
Sodium0% DV0g
Fat72% DV47g
Protein54% DV27g
Carbs19% DV57g
Fiber0% DV0g
Loved it