Filter
Reset
Sort ByRelevance
Ranchgurl
Fusilli with gorgonzola and walnuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the cream to a low setting and let the gorgonzola melt in it.
-
Roast the walnuts with the thyme fragrant and crunchy in a dry frying pan. Sprinkle with a little salt.
-
Meanwhile, bring plenty of water with salt to the boil and cook the pasta al dente. Drain and drain well.
-
Stir in the sauce and Parmesan cheese and season with freshly ground pepper and nutmeg.
-
30 minMain dishrice, half-to-half minced, Spice meatballs, oil, butter, liquid baking product, green bean, frozen pea, parsley, coriander, arugula,vegetable list with meatballs -
25 minMain dishlime, beef strips, unpolished rice, Broccoli, wok oil, fresh ginger, cabbage, soy sauce,stir-fried beef strips with pointed cabbage -
20 minMain dishonion, (olive oil, potato slices, fish schnitzels, olives stuffed with anchovies, tomatoes, salad dressing yogurt,fish schnitzel with olives and potatoes -
30 minMain dishquick-cooking rice, mini carrots, Calf ragout, White wine, creme fraiche, Formaggio da Pasta, bunch onions, salt and pepper, sugar,veal ragout with cheese
Nutrition
760Calories
Sodium0% DV0g
Fat72% DV47g
Protein54% DV27g
Carbs19% DV57g
Fiber0% DV0g
Loved it