Filter
Reset
Sort ByRelevance
Ranchgurl
Fusilli with gorgonzola and walnuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the cream to a low setting and let the gorgonzola melt in it.
-
Roast the walnuts with the thyme fragrant and crunchy in a dry frying pan. Sprinkle with a little salt.
-
Meanwhile, bring plenty of water with salt to the boil and cook the pasta al dente. Drain and drain well.
-
Stir in the sauce and Parmesan cheese and season with freshly ground pepper and nutmeg.
-
40 minMain dishpork tenderloin, spring / forest onion, bacon, breakfast bacon, ketjapmarinademanis, soy sauce, sambal Badjak, garlic, apricot jam, Orange Marmelade, butter, liquid baking product, sherry, cooking cream, Red pepper,oriental pork tenderloin -
25 minMain dishonions, (peanut) oil, chilled pumpkin pieces, vadouvan spice mix, fresh kale, multigrain rice, water, almond shavings, beef chipolata,pilav of multigrain rice with grilled chipolata -
20 minMain dishpine nuts, fresh parsley, spicy cheese grated, extra virgin olive oil, victoria perch fillet, ciabatta, tomatoes,victoria perch with parsley pesto -
10 minMain dishpickles, extra virgin olive oil, fresh parsley, shallot, scholfilets, olive oil mild,fried plaice fillet with pickle
Nutrition
760Calories
Sodium0% DV0g
Fat72% DV47g
Protein54% DV27g
Carbs19% DV57g
Fiber0% DV0g
Loved it