Filter
Reset
Sort ByRelevance
Ranchgurl
Fusilli with gorgonzola and walnuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the cream to a low setting and let the gorgonzola melt in it.
-
Roast the walnuts with the thyme fragrant and crunchy in a dry frying pan. Sprinkle with a little salt.
-
Meanwhile, bring plenty of water with salt to the boil and cook the pasta al dente. Drain and drain well.
-
Stir in the sauce and Parmesan cheese and season with freshly ground pepper and nutmeg.
-
40 minMain dishcrumbly potatoes, sprouts, ginger root, butter, onion, ground cumin, apples, milk,Brussels sprout stew with ginger -
30 minMain dishunsalted butter, meatball, baby potatoes, Broccoli, mix for cheese sauce, tap water, almond shavings, tomato ketchup,broccoli with cheese sauce and meatball -
15 minMain dishoil, rösti, Eggs, smoked salmon pieces, mustard-honey dressing, lettuce with garden herbs,rösti omelette with salmon slices -
40 minMain dishCherry tomatoes, bay leaves, garlic, olive oil, fresh lasagne sheets, anchovy fillets,lasagnette with tomato and anchovies
Nutrition
760Calories
Sodium0% DV0g
Fat72% DV47g
Protein54% DV27g
Carbs19% DV57g
Fiber0% DV0g
Loved it