Dutch Pea Soup

Name: Dutch Pea Soup
Cook time: 45 min
Total time: 135 min
Yield: 8
Cuisine: Dutch
Ingredients: 2 liter water; 500 g split peas; 400 g shoulder Chops; 1 el salt; 400 g celeriac; 3 sticking potato; 300 g winter carrot; 2 onion; 2 leeks; 2 dried laurel leaves; 40 g celeriac; 250 g Smoked sausage smoked on beech wood

Pea soup with split peas, shoulder chop, celeriac, potatoes, winter carrot, onion, leek and smoked sausage.

Ingredients

Kitchen Stuff

1 skimmer

Directions

Put the water together with the split peas, the pork chops and the salt in a large (soup) pan. Bring to boil.
Turn down the heat when the water is boiling and scour the foam for 30 minutes with a skimmer.
Meanwhile, peel the celeriac, cut into slices of 1 cm and cut into cubes. Peel the potatoes and cut into small cubes.
Peel the winter carrot and cut into small cubes. Cut the onions. Wash the leek and cut into rings.
Put all the vegetables and the potato in the pan. Add the bay leaf and let the soup boil gently for about 1½ hours. Stir frequently.
The soup is good if the split peas are cooked piece by piece. Season with salt and pepper.
Remove the pork chops from the soup. Remove bone and fat and cut the meat into small pieces. Put back in the soup. Remove the laurel.
Cut the celeriac finely and slice the sausage into slices. Add to the soup and heat for 2 min.