Filter
Reset
Sort ByRelevance
CATMANIACS
Tomato stir-fry soup with minced meat
A tasty recipe. The main course contains the following ingredients: meat, celery, carrots, thin leek, baking ginger, stir-fry oil, ground beef, medium sherry, Chinese soy sauce and stir-fry soup for tomato soup (package `2 bags of Honig).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash celery, clean and cut into thin loops. Washing pats, cleaning and cutting into slices. Clean the leek, wash and cut into (oblique) rings. Cut baking ginger a bit finer.
-
Heat 1 tablespoon of oil in woks. Ground beef stir-fry in about 2 minutes. Add rest of oil. Add celery, carrots and leeks and stir-fry for about 1 1/2 minutes on medium heat. Stir in baking ginger, sherry and soy sauce. Add 6 dl of water. Mix the soup mixture and bring it to the boil. Soup gently for about 2 minutes. Serve with (hot) baguette.
Blogs that might be interesting
-
30 minMain dishhalf-to-half-chopped, onions, olive oil, peeled tomatoes, oregano, Spaghetti, white cheese, pesto alla genovese,pesto spaghetti with minced meat and white cheese
-
20 minMain dishsteak, olive oil, shallot, oyster mushroom, Red Pesto, Red wine, flat leaf parsley,steak with oyster mushrooms and red wine sauce
-
20 minMain dishoil, winter carrot, parsnip, Red pepper, fresh ginger, garlic, honey, lime, coriander, basmati rice, coconut milk,stir-fried dish of winter carrot and parsnip with coconut rice
-
30 minSide dishturkey fillet, lime, dry white wine, fresh ginger, garlic, coriander, lemon zest, olive oil,turkey skewers
Nutrition
235Calories
Sodium21% DV500mg
Fat20% DV13g
Protein6% DV3g
Carbs9% DV26g
Fiber36% DV9g
Loved it