Tomato stir-fry soup with minced meat

Name: tomato stir-fry soup with minced meat
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 stems celery; 4 carrots; 1 thin leeks; tablespoon bakgember; 2 tablespoons stir fry oil; 150 g minced beef; 1 tablespoon medium sherry; 1 tablespoon Chinese soy sauce; 1 bag stir fry soup for tomato soup package `2 bags Honig

A tasty recipe. The main course contains the following ingredients: meat, celery, carrots, thin leek, baking ginger, stir-fry oil, ground beef, medium sherry, Chinese soy sauce and stir-fry soup for tomato soup (package `2 bags of Honig).

Ingredients

Kitchen Stuff

stir fry

Directions

Wash celery, clean and cut into thin loops. Washing pats, cleaning and cutting into slices. Clean the leek, wash and cut into (oblique) rings. Cut baking ginger a bit finer.
Heat 1 tablespoon of oil in woks. Ground beef stir-fry in about 2 minutes. Add rest of oil. Add celery, carrots and leeks and stir-fry for about 1 1/2 minutes on medium heat. Stir in baking ginger, sherry and soy sauce. Add 6 dl of water. Mix the soup mixture and bring it to the boil. Soup gently for about 2 minutes. Serve with (hot) baguette.