Filter
Reset
Sort ByRelevance
Barbara Zavadil
Mussels in a zeeuwse manner
A tasty Dutch recipe. The main course contains the following ingredients: fish, mussels (a 2 kg), winter carrot (peeled), leeks (washed), butter, onion (in parts), dry white wine and flat parsley (20 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the mussels in plenty of cold water. Remove damaged shells, they are not good. Leave the mussels in the water.
-
Cut the winter carrot into slices and the leeks into thin rings. Let the mussels drain.
-
Heat the butter in a mussel or snack pan and fry the carrot and onion for 3 minutes. Add the mussels, leeks and wine. Cook the mussels with the lid on the pan for 5-8 minutes until done. Shake the pan regularly, then all the mussels are cooked at the same time.
-
Slice the leaves of the parsley and add in the last minute. Season the mussels with salt and pepper. Shake and remove tight shells, they may not be good.
Blogs that might be interesting
-
30 minMain dishminced beef, onion, lemon, tomato, cumin seed, garlic, cinnamon, raisins, honey, turmeric, chickpeas, parsley, olive oil, water,fast arab stew with chickpeas -
40 minMain dish(deer) steaks, olive oil, butter, onion, winter carrot, celery, cloves, cinnamon stick, cherries, cherry beer, potato, cherry confiture,deer steak with cracked gravy -
135 minMain dishfrozen butter butter puff pastry, fresh basil, Parmigiano Reggiano, Mozzarella, pine nuts, Cherry tomatoes, medium sized egg, creme fraiche, romatomat,quiche caprese -
35 minMain dishWhite bread, garlic, Red pepper, pancetta, unsalted butter, sliced leek, frozen garden peas, fresh cream, dried tarragon, spelled paste, Parmigiano Reggiano 32 cheese,spelled pasta with bread crumbs and creamy leeks
Nutrition
405Calories
Sodium6% DV145mg
Fat26% DV17g
Protein72% DV36g
Carbs7% DV21g
Fiber12% DV3g
Loved it