Filter
Reset
Sort ByRelevance
TRYBONUN
Spaghetti-aubergine pie
A tasty Italian recipe. The vegetarian main course contains the following ingredients: eggplants, olive oil, spaghettini (a 500 g pack), mozzarella (a 125 g), sugo traditional (pasta sauce, 470 g), grated old cheese (150 g), garlic dressing (bottle a 280 ml ) and mixed lettuce (200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut aubergines into slices.
-
Heat oil in large frying pan and fry eggplant for 3 minutes.
-
Sprinkle eggplant with pinch of salt.
-
cook spaghetti according to instructions.
-
Preheat the oven to 200 ° C.
-
Cut Mozzarella into slices.
-
Inflate spring form with aubergine paste.
-
A third of spaghetti on it.
-
With half of pasta sauce and half of both cheeses invest.
-
Divide the remainder of aubergine packs.
-
A third of spaghetti on it.
-
Cover with remaining pasta sauce, leftover cheese and remaining spaghetti.
-
Cover the spring form with aluminum foil and bake in the middle of the oven for about 45 minutes.
-
Leave the oven to rest for 5 minutes.
-
Dressing by making salad..
Blogs that might be interesting
-
20 minMain dishvine tomatoes, gurkenviertel, onion, salad dressing chives, big, slightly crumbly potatoes, rib chops, olive oil,grilled pork chop with fresh salad
-
45 minMain dishsolid potatoes, traditional olive oil, dried rosemary, Red onion, tomato, cucumber, sliced iceberg lettuce, honey mustard dressing, salad seed mix, pork fillets,grilled fillet steak with oven potato and salad
-
15 minMain dishgiant shrimp, fresh mussels, seawolf fillet, lemon, cherry vine tomatoes, extra virgin olive oil, coarse sea salt, lemon pepper, garlic, dried Provençal herbs,roasted fruits de mer
-
45 minMain disholive oil, tuscan stir-fry vegetables, garlic, salamini sausages, Ketchup, dried oregano, light brown bread, old amsterdam, egg, whipped cream,bread pie with salami
Nutrition
820Calories
Sodium9% DV215mg
Fat71% DV46g
Protein74% DV37g
Carbs22% DV67g
Fiber12% DV3g
Loved it