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Danaleigh
Bacon patties and eggplant from the barbecue
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Ingredients
Directions
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Grate the ginger. Squeeze the garlic cloves over a large bowl and add ginger, paprika, salt and freshly ground black pepper, sifted tomatoes, soy sauce and oil.
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Stir everything into a marinade. Pour half of the marinade into a bowl. Roll the bacon through the marinade and let them marinate for at least 30 minutes and come to room temperature.
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Cut the aubergines quarterwise just before barbecuing and brush generously with the rest of the marinade.
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Place the eggplants on the barbecue and roast them in brown and cooked for 10-12 minutes, turning them regularly.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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