Filter
Reset
Sort ByRelevance
Danaleigh
Bacon patties and eggplant from the barbecue
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the ginger. Squeeze the garlic cloves over a large bowl and add ginger, paprika, salt and freshly ground black pepper, sifted tomatoes, soy sauce and oil.
-
Stir everything into a marinade. Pour half of the marinade into a bowl. Roll the bacon through the marinade and let them marinate for at least 30 minutes and come to room temperature.
-
Cut the aubergines quarterwise just before barbecuing and brush generously with the rest of the marinade.
-
Place the eggplants on the barbecue and roast them in brown and cooked for 10-12 minutes, turning them regularly.
-
20 minMain dishmie, sunflower oil, pork slices, Red pepper, sliced leek, ketjapmarinademanis, bean sprouts, salted peanuts,fast leek stir-fry dish -
20 minMain dishfennel bulb, garlic, unsalted butter, Tasty vine tomato, red and brown bean mix, fresh kale, water, vegetable stock, vegetarian bacon strips, fresh celery,Dutch bean stew with kale -
25 minMain dishWhite rice, fresh sliced string beans, traditional olive oil, tofu stir fry strips, onion, Red pepper, leeks, wok sauce oyster-garlic,oriental wok dish with string beans -
25 minMain dishpearl couscous, fennel bulb, grilled red pepper, garlic, (peanut) oil, Tuscan sausages, baharat spice mix, wild spinach, arugula, fennel, lemon, cress,pearl couscous with spinach pepper sauce and sausages
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it