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Roasted sausages with green beans
A tasty Dutch recipe. The main course contains the following ingredients: meat, bratwurst (4 pieces), olive oil, garlic (pressed), Italian (culinary herbs (pot, 12 g)), onions (in 4 pieces), potato slices (600 g, frozen), green beans ( cleaned) and cherry tomatoes (halved).
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Ingredients
Directions
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Preheat the oven to 220 ° C. Put the sausages in a pan with plenty of boiling water and bring it to a boil. Remove the pan from the heat and let the sausages roll for 5 minutes. Take the sausages out of the water and pat dry.
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Mix the oil, garlic and Italian culinary herbs. Mix the sausages and pieces of onion with the potato slices and half of the herb oil and put them in a roasting pan. Put the roasting pan in the oven and fry everything in 25 minutes, scoop every now and then.
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Cook the green beans al dente in 8 minutes. Drain them, add the tomatoes and the rest of the herb oil. Stir and simmer for another 2 minutes. Serve the sausages and potato slices with the bean tomato stew.
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Nutrition
650Calories
Sodium17% DV405mg
Fat66% DV43g
Protein58% DV29g
Carbs12% DV37g
Fiber16% DV4g
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