Hungarian chicken goulash

Name: Hungarian chicken goulash
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 125 g unsalted butter; 2 onion; 1 Red pepper; 1 tomato; 600 g chicken breast; 1 el spicy paprika powder; 150 ml chicken broth from tablet; 125 ml creme fraiche

Goulash with onion, paprika, red pepper, tomato and chicken.

Ingredients

125 g unsalted butter
2 onion
1 Red pepper
1 tomato

600 g chicken breast
1 el spicy paprika powder
150 ml chicken broth from tablet
125 ml creme fraiche

Directions

Chop the onion. Cut the pepper, tomato and chicken into pieces. Melt the butter in a frying pan and fry the onion, the paprika, the paprika and the tomato for about 10 minutes. Add the chicken and pour in the stock.
Bring to the boil, stir and let the chicken cook for about 15 minutes on low heat.
Remove the pan from the heat, allow to cool for 1 min and add the crème fraîche. Stir and season with pepper and salt. Delicious with rice and chopped cucumber with crème fraîche, sprinkled with some paprika.