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Cathy Carson Goins
Hungarian chicken goulash
Goulash with onion, paprika, red pepper, tomato and chicken.
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Ingredients
Directions
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Chop the onion. Cut the pepper, tomato and chicken into pieces. Melt the butter in a frying pan and fry the onion, the paprika, the paprika and the tomato for about 10 minutes. Add the chicken and pour in the stock.
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Bring to the boil, stir and let the chicken cook for about 15 minutes on low heat.
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Remove the pan from the heat, allow to cool for 1 min and add the crème fraîche. Stir and season with pepper and salt. Delicious with rice and chopped cucumber with crème fraîche, sprinkled with some paprika.
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Nutrition
525Calories
Sodium6% DV140mg
Fat60% DV39g
Protein54% DV27g
Carbs2% DV6g
Fiber4% DV1g
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