Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Hungarian chicken goulash
 
 
4 ServingsPTM30 min

Hungarian chicken goulash


Goulash with onion, paprika, red pepper, tomato and chicken.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Chop the onion. Cut the pepper, tomato and chicken into pieces. Melt the butter in a frying pan and fry the onion, the paprika, the paprika and the tomato for about 10 minutes. Add the chicken and pour in the stock.
  2. Bring to the boil, stir and let the chicken cook for about 15 minutes on low heat.
  3. Remove the pan from the heat, allow to cool for 1 min and add the crème fraîche. Stir and season with pepper and salt. Delicious with rice and chopped cucumber with crème fraîche, sprinkled with some paprika.


Nutrition

525Calories
Sodium6% DV140mg
Fat60% DV39g
Protein54% DV27g
Carbs2% DV6g
Fiber4% DV1g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407