Filter
Reset
Sort ByRelevance
Cathy Carson Goins
Hungarian chicken goulash
Goulash with onion, paprika, red pepper, tomato and chicken.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Cut the pepper, tomato and chicken into pieces. Melt the butter in a frying pan and fry the onion, the paprika, the paprika and the tomato for about 10 minutes. Add the chicken and pour in the stock.
-
Bring to the boil, stir and let the chicken cook for about 15 minutes on low heat.
-
Remove the pan from the heat, allow to cool for 1 min and add the crème fraîche. Stir and season with pepper and salt. Delicious with rice and chopped cucumber with crème fraîche, sprinkled with some paprika.
Blogs that might be interesting
-
15 minMain dishsunflower oil, wok vegetables coarsely cut, Indian, almond shavings, vinegar, curry powder, sugar, flatbread, Spinach,Indian tikka vegetables with naan bread -
50 minMain dishfrozen puff pastry, butter, liquid baking product, shallot, dried thyme, sugar, butter, flour, egg, whipped cream, salmon fillet, zucchini, young cheese,salmon quiche with caramel onions -
20 minMain dishfeta, Greek yogurt 10%, fresh dill, Red onion, tastytome tomatoes, red pointed pepper, Kalamata olives without pit, lentils in pot, Greek extra virgin olive oil, Tortilla wraps,wraps with Greek lentil salad -
20 minMain dishGrana Padano (cheese, gnocchi di patate, olive oil, Italian stir-fry vegetable mix, tomato cubes, fresh basil,gnocchi in rich tomato sauce
Nutrition
525Calories
Sodium6% DV140mg
Fat60% DV39g
Protein54% DV27g
Carbs2% DV6g
Fiber4% DV1g
Loved it