Filter
Reset
Sort ByRelevance
Cathy Carson Goins
Hungarian chicken goulash
Goulash with onion, paprika, red pepper, tomato and chicken.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Cut the pepper, tomato and chicken into pieces. Melt the butter in a frying pan and fry the onion, the paprika, the paprika and the tomato for about 10 minutes. Add the chicken and pour in the stock.
-
Bring to the boil, stir and let the chicken cook for about 15 minutes on low heat.
-
Remove the pan from the heat, allow to cool for 1 min and add the crème fraîche. Stir and season with pepper and salt. Delicious with rice and chopped cucumber with crème fraîche, sprinkled with some paprika.
Blogs that might be interesting
-
30 minMain dishred peppers, garlic, sunflower oil, risotto rice, Mexican seasoning mix, Beef broth, Dutch stir fry mix, minicervate sausage,Mexican risotto with cervelat sausage -
25 minLunchpumpkin, winter carrot, olive oil, lemon, garlic, thyme, lentils, egg, cooking cream, Parmesan cheese, onion, white hazelnuts,pumpkin frittata with lentil salad -
20 minMain dishsteak, olive oil, dried rosemary, garlic,steak skewers -
35 minMain dishpork steaks, hampen, ginger root, ginger shavings in syrup, garlic, onion, onion, soy sauce, ketjapmarinademanis, Brown sugar, honey, sunflower oil, peanut oil, rice, leeks, winter carrot, celeriac,roasted pork steaks with winter pilav
Nutrition
525Calories
Sodium6% DV140mg
Fat60% DV39g
Protein54% DV27g
Carbs2% DV6g
Fiber4% DV1g
Loved it