Filter
Reset
Sort ByRelevance
Cathy Carson Goins
Hungarian chicken goulash
Goulash with onion, paprika, red pepper, tomato and chicken.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Cut the pepper, tomato and chicken into pieces. Melt the butter in a frying pan and fry the onion, the paprika, the paprika and the tomato for about 10 minutes. Add the chicken and pour in the stock.
-
Bring to the boil, stir and let the chicken cook for about 15 minutes on low heat.
-
Remove the pan from the heat, allow to cool for 1 min and add the crème fraîche. Stir and season with pepper and salt. Delicious with rice and chopped cucumber with crème fraîche, sprinkled with some paprika.
Blogs that might be interesting
-
20 minMain disholive oil, bistro mini potatoes, tartar, yoghurt dressing, egg, chives, chicory, arugula, radishes,tartare with baked potatoes and chicory salad -
40 minMain dishred peppers, red salmon, onion, crispy, oregano, garlic, bread-crumbs, multigrain rice,stuffed bell pepper with red salmon -
45 minMain dishnoodles, oil for baking, baking flour, mushrooms, Red pepper, green pepper, yellow bell pepper, green curry paste, coconut milk, water, broccolistronk, lemon peel, pepper and salt,thai curry from ralph drost -
90 minMain dishslices of beef, large onion (chopped), garlic, fresh ginger root, cinnamon, Beef broth, prune, tomato cubes, peeled pistachio nuts, parsley,stew of sukadas with plums and pistachios
Nutrition
525Calories
Sodium6% DV140mg
Fat60% DV39g
Protein54% DV27g
Carbs2% DV6g
Fiber4% DV1g
Loved it