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Herring salad with roasted vegetables
A tasty Dutch recipe. The main course contains the following ingredients: fish, potatoes (in pieces), carrots ((scraped), in pieces), red onions (in half rings), olive oil, apples (diced), lemon juice, mustard, fresh chives (finely chopped) and herring (in pieces).
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Ingredients
Directions
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Preheat oven to 225 ° C.
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Potatoes boil for 20 minutes, drain and let cool.
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Spread the carrot and onion over the baking sheet, sprinkle with 2 tbsp oil and sprinkle with salt and pepper.
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Roast the carrot and onion in the middle of the oven for 15 minutes.
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Sprinkle apple cubes with 1 tbsp lemon juice.
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Dressing stirring leftover oil, rest of lemon juice, mustard, chives and salt and pepper to taste.
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Carefully fry potato with carrot, onion, apple and herring.
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Give dressing to it..
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Nutrition
450Calories
Sodium24% DV575mg
Fat31% DV20g
Protein40% DV20g
Carbs16% DV48g
Fiber56% DV14g
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