Herring salad with roasted vegetables

Name: herring salad with roasted vegetables
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 700 g potatoes in pieces; 600 g roots (deleted), in pieces; 2 Red onions in half rings; 5 tablespoons olive oil; 2 apples in cubes; 3 tablespoons lemon juice; 1 teaspoon mustard; 25 g fresh chives finely cut; 4 herrings in pieces

A tasty Dutch recipe. The main course contains the following ingredients: fish, potatoes (in pieces), carrots ((scraped), in pieces), red onions (in half rings), olive oil, apples (diced), lemon juice, mustard, fresh chives (finely chopped) and herring (in pieces).

Ingredients

Directions

Preheat oven to 225 ° C.
Potatoes boil for 20 minutes, drain and let cool.
Spread the carrot and onion over the baking sheet, sprinkle with 2 tbsp oil and sprinkle with salt and pepper.
Roast the carrot and onion in the middle of the oven for 15 minutes.
Sprinkle apple cubes with 1 tbsp lemon juice.
Dressing stirring leftover oil, rest of lemon juice, mustard, chives and salt and pepper to taste.
Carefully fry potato with carrot, onion, apple and herring.
Give dressing to it..

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Nutrition

450Calories

Sodium24% DV575mg

Fat31% DV20g

Protein40% DV20g

Carbs16% DV48g

Fiber56% DV14g

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