Steamed bok choy with oven mince

Name: steamed bok choy with oven mince
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 slice White bread without crust; 1 tray Bumbu spice nasi herbal goreng 100 g; 300 g minced meat fifty fifty; 1 business suit yellow rice 325 g; 2 bushes pak choi; 3 el sunflower oil; toe garlic finely chopped

A tasty recipe. The main course contains the following ingredients: meat, white bread (without crust), boemboe nasi goreng (100 g), minced meat (half-to-half), yellow rice (325 g), bok choy, sunflower oil and garlic (finely chopped).

Ingredients

Kitchen Stuff

baking paper, steam basket

Directions

Preheat the oven to 190 ° C. Soak the bread for 1 minute in 50 ml of water. Squeeze out, put in a bowl and add the Bumbu spice and minced meat. Knead well and form balls the size of a walnut. Place them on a griddle covered with parchment paper. Bake for about 20 minutes in the middle of the oven. Meanwhile, cook the rice according to the instructions on the package.
Bring a layer of water to a boil in a pan that fits a steam basket. Cut the shrubs pak choi in the length in four. Put the paksoi in the basket, put the lid on and let steam for 10 minutes on the pan.
Mix the oil, garlic and salt to taste in a bowl. Divide the pak choi over 4 plates and drizzle with the garlic oil. Serve with the meatballs and rice.